Futago Shinjuku Higashiguchi Branch

It is a mega-sized loin weighing approximately 300 grams. The former limited item was so popular that it finally became a regular menu item. Served with four different condiments (shakishaki wasabi, garlic chips, meat salt, and garlic butter sauce).

Each serving, approximately 250g, features black wagyu rib loin. It offers a taste of four different cuts in one: rib core, rib roll, geta, and kaburi, making it ideal for larger groups to enjoy. Customers have the option to choose between salt (with special wasabi) or sauce for seasoning.

It's an assortment of 4 types of 2 slices each: Hososhio (beef intestine), Fillet (Beef), Pork Harami (skirt steak), and Chin Meat (pork). A selection of the most popular items that you must try when you visit the restaurant.