SAI. teppan Tenjinbashi
SAI.teppan天神橋
Help desk
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Shop
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Tasting Anniversary Course - Perfect choice for a special day for the two of you
This popular course includes a tasting of both sirloin and chateaubriand, along with seafood. It also offers a special dessert plate with a house-made cake, perfect for an anniversary dinner.
21000 JPY for 2 person
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SAI Special course - For anniversaries or memorable occasions, leaving you with a warm and lasting impression
It features a rare chateaubriand steak as the main dish, complemented by luxurious ingredients like abalone and spiny lobster, with each dish thoughtfully prepared. A message is included with the dessert plate, offering a heartfelt touch to your dining experience.
34000 JPY for 3 person
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![SAI. teppan Tenjinbashi_[Limited Quantity] Seared Japanese Black Beef Sushi (2 pieces) - The unique taste of fresh Kuroge Wagyu beef](https://rimage.savorjapan.com/svj/image/0006130789/0006130789F3_210x180.jpg?t=1740617235)
[Limited Quantity] Seared Japanese Black Beef Sushi (2 pieces) - The unique taste of fresh Kuroge Wagyu beef
Carefully selected A5-ranked Japanese black beef is lightly seared for nigiri sushi. While the surface remains moderately chewy, the juices overflow with each bite. Its deliciousness comes from the freshness of the beef. As it's available in limited quantities, making a reservation by the day before is recommended.
1,100 JPY
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●Course menu
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Melt-in-the-mouth tender steak course
The sirloin is made from carefully selected A5-ranked Japanese Black Beef from all over the country. The high-quality fat has a melt-in-your-mouth texture. There are also plenty of seasonal vegetables, 4-5 types. A homemade dessert is also included.
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Seafood and Japanese Black Beef Course
A course where you can enjoy both steak and seafood at the same time
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The "Taste Comparison Anniversary Course" is a great choice for a special day for the two of you.
This popular course menu allows you to compare sirloin and Chateaubriand, and also includes seafood. It also includes a special dessert plate with homemade cake, making it perfect for an anniversary dinner.
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For anniversaries and memorable occasions. The "SAI Special course" will leave you with a heartwarming aftertaste.
The main course is the rare Chateaubriand steak, and each dish is carefully prepared using luxurious ingredients such as abalone and spiny lobster. A message is included on the dessert plate to show our hospitality.
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*For details about the courses, please refer to the [Courses] page.
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● Single menu
Teppanyaki
Carefully Selected A5 Japanese Black Beef Sirloin 100g
+550 yen for every 20g
3800 yen
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Carefully Selected A5 Japanese Black Beef Fillet 100g
+770 yen for every +20g
5120 yen
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Carefully Selected A5 Japanese Black Beef Chateaubriand 100g
+1,100 yen for every +20g
7650 yen
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Recommended for 2 people. Compare 2 types of steak
Sirloin 120g & fillet 100g with grilled vegetables
9500 yen
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Today's recommended grilled vegetables
750 yen
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1 shrimp (black tiger)
480 yen
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1 Hiroshima oyster
420 yen
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1 Hokkaido scallop
540 yen
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Squid with butter and soy sauce
540 yen
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Octopus fried in garlic oil
540 yen
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100% Japanese Black Beef Hamburger Steak (Special Demi Sauce & Fried Egg)
1800 yen
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1 Ezo abalone
3900 yen
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One dish
Blessings of the Earth Vegetable Potage Soup
420 yen
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Seasonal vegetable sticks
330 yen
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Fresh Leaf Caesar Salad
550 yen
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Crispy Yam Steak
640 yen
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Grilled edamame with butter and soy sauce
500 yen
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Raw ham
880 yen
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<Limited quantity> Japanese black beef tendon with green onion and ponzu sauce
540 yen
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<Limited quantity> Seared Japanese Black Beef
2200 yen
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Rice dishes
Garlic rice (with pickles)
750 yen
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Kuroge Wagyu beef tendon with soup stock tea (with pickles)
640 yen
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White rice (with pickles)
Large serving + 110 yen / Refill + 165 yen
420 yen
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Red soup stock
380 yen
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The taste of fresh Japanese Black Beef "<Limited Quantity>Seared Japanese Black Beef Sushi (2 pieces)"
Carefully selected A5 rank Japanese black beef is lightly seared and sushi rolled. The surface is just the right amount of chewy, but the meat juices overflow with every bite. It's delicious because it's fresh. As quantities are limited, we recommend making a reservation by the day before.
1100 yen
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Dessert
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Message Plate
A la carte: 700 yen Add to course menu: 550 yen (included in the "Taste Comparison Anniversary Course" and "SAI Special Course", so no additional charge is required) *The image is an example. We can accommodate requests such as messages.
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Seasonal Desserts
700 yen
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Homemade chocolate cake
700 yen
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Vanilla Ice Cream
420 yen
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
SAI. teppan Tenjinbashi
SAI.teppan天神橋
Help desk
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Shop
06-6357-5011 (+81-6-6357-5011)
- location_onAccess
- 2-minute walk from Exit 12 of Tenjimbashisuji 6-chome Station. Go down the alley on the left, pass Tenjinbashisuji Shopping Street, and turn right at the crossroads. The destination will be on your right.
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / Steak,Alcohol / Wine / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- [Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm) [Part 1: 11:30 am - 1:00 pm / Part 2: 1:00 pm - 2:30 pm] / Dinner 5:00 pm - 10:00 pm (L.O. 8:30 pm) [The courses start simultaneously at 5:00 pm, 6:00 pm, 7:00 pm, and 8:00 pm]
- blockClosed
- Monday, Tuesday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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201, Ciel Bleu Tenjinbashi, 5-5-28, Tenjinbashi, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区天神橋5-5-28 シエルブルー天神橋201
- translateEnglish services
- English menu available.
- listFeatures
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English menu / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews