Steak House Kitchen Hida
ステーキハウス キッチン飛騨
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From the chef
The chef wants to spread the tasty local ingredients of Takayama including their Hida beef.
Born in Yokohama in September 1959. He went to a cooking school as he was interested in cooking. After finishing the school, he went to the southern part of France and learned cooking in an open atmosphere. After coming back to Japan and accumulating experiences as a head chef of western cuisine at a hotel, he started to work at [Kitchen Hida]. They have various guests in Takayama, a popular sightseeing place. He wants them to enjoy the local foods including the delicious Hida beef. Wishing that his guests love the taste of Hida as well as the wonderful nature there, he serves dish respecting the true taste of the meet.
河本 敏久Toshihisa Kawamoto
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Steak House Kitchen Hida
ステーキハウス キッチン飛騨
Help desk
Shop
0577-36-2911 (+81-577-36-2911)
- location_onAccess
- 10 minutes walk from Takayama Station, Takayama Main Line
- restaurantCuisine
- Steak,Yakiniku/Steak
- scheduleOpen
- Lunch 11:30 am - 3:30 pm (L.O. 2:45 pm) / [Monday, Tuesday, Thursday - Sunday] Dinner 5:00 pm - 8:30 pm (L.O. 7:45 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- 4,500 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
-
1-66 Hommachi, Takayama , Gifu map
- local_taxiAddress (for taxi driver )
- 岐阜県高山市本町1-66
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
-
Coupons /
vouchers - Map
- Reviews