Japanese food glossary
Japanese enjoy foods in season.
Learn about the seasonality of Japanese ingredients.
Jul.Seasonal foods
93 foods
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Aguu pork
あぐー豚：Aguubuta
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Anago (conger-eel)
あなご：Anago
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Apricot
あんず：Anzu
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Avocado
アボカド：Abokado
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Ayu (sweetfish)
あゆ：Ayu
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Bacon
ベーコン：Beikon
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Banana
バナナ：Banana
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Barracuda
かます：Kamasu
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Beef
牛肉：Gyuniku
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Bitter gourd
にがうり（ゴーヤ）：Gouya