Yakitori House Nonchan
焼鳥ハウスのんちゃん
Help desk
Shop
From the chef
A veteran shop loved by the locals for many years. The unchanged taste of the yakitori goes to show they are particular about good flavor.
There was a time when I walked around and ate at all the yakitori shops in the city, tells Mr. Shigeyama. His love for yakitori lead him to open his "Yakitori House Nonchan" in 1984. You can take the finest quality ingredients for granted, and every skewer is carefully prepared by hand in-house. There is no end to the regulars who make their way in for a taste of Mr. Shigeyama's carefully crafted yakitori.
重山 美紀夫SHIGEYAMA MIKIO
- Information
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Course Menu /
Menu - From the chef
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Yakitori House Nonchan
焼鳥ハウスのんちゃん
Help desk
Shop
03-3571-3947 (+81-3-3571-3947)
- location_onAccess
- A <5-minute walk> from Higashi-Ginza/You may also come from Yurakucho station.
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken,Japanese / General / Japanese,Japanese
- scheduleOpen
- Normal hours: 6:00pm-4:00am (last order: 3:00am) last order for Food is 3:00am.
- blockClosed
- None
- paymentsAverage price
- 3,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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Asahi Bldg. B1F , 6-12-10 Ginza , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座6-12-10旭ビルB1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Late-night service / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / course meals / All you can drink / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews