300B ONE
300B ONE
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
His creative and original dishes were inspired by his experience with Japanese and Italian cuisine.
He was born in 1982 in Kyoto Prefecture. His family ran a home-cooking restaurant, so he's always had an interest in cuisine. He started with Japanese food, then switched to Italian when he left for Tokyo. He brings his unique creations to life using his mixed culinary backround.
亀山 大作KAMEYAMA DAISAKU
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
300B ONE
300B ONE
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3986-6612 (+81-3-3986-6612)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A 3-minute walk from the west exit of Ikebukuro station on the JR Yamanote line, or a 3-minute walk from the Metropolitan exit of Ikebukuro station on the Tokyo Metro Yurakucho line.
- restaurantCuisine
- Asian/Ethnic / International/Fusion,Western / Steak,Western / Pizza / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- Normal hours: 4:00pm-12:00pm
- blockClosed
- None
- paymentsAverage price
- 2,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
-
1F Taikyo, 3-30-11 Nishi Ikebukuro, Toshima-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都豊島区西池袋3-30-11泰共1F
- translateEnglish services
- Unknown.
- listFeatures
-
Smoking allowed / Reservations / Coupons/vouchers / All you can eat / course meals / All you can drink / Large cocktail selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
