Shunsai Kushiyaki Dokoro Shoku

旬菜、串焼処　食 SHOKU

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0466-28-7333 (+81-466-28-7333)

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Shunsai Kushiyaki Dokoro Shoku

旬菜、串焼処　食 SHOKU

Enoshima/Kugenuma, Kamakura/Enoshima, Kanagawa

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kiritanpo Nabe (skewered rice hot pot)

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0466-28-7333 (+81-466-28-7333)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Go straight from the left side of Fujisawa Station south exit. You'll see Tokyo-Mitsubishi UFJ Bank on your right. When you see the OK Store on your left, go down the spiral staircase on the opposite side of the street. Head down the street for 10 meters, and you'll find it on the left.

restaurantCuisine: Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kiritanpo Nabe (skewered rice hot pot) / Japanese,Japanese

scheduleOpen: Normal hours: 5:00pm-12:00am

blockClosed: None

paymentsAverage price

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

pin_dropAddress: 7-10 Minami Fujisawa , Fujisawa-shi, Kanagawa map

local_taxiAddress (for taxi driver ): 神奈川県藤沢市南藤沢７-１０

translateEnglish services: Unknown.

listFeatures: Lunch / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Shunsai Kushiyaki Dokoro Shoku

Menu

Course menu

Seasonal course (7 dishes)

Food course (9 dishes)

Extreme course (9 dishes)

All-you-can-drink is available (plus 1,000 yen on top of the above course).

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Limited edition!!

Shingen Chicken White Liver Grilled Skewers

Charcoal grilled skewers

Charcoal grilled skewers of Koshu Shingen chicken

Recommended Menu

Steamed scallops and sea urchin

Grilled whelk with garlic butter

Charcoal-grilled dried conger eel

Specialty

New potato croquette

Homemade chicken dumplings

Fisherman's grilled squid

Sashimi (local fish) 3-piece assortment/5-piece assortment

pot

Handmade Kiritanpo Hotpot - The Pride of Akita

Black pork and tofu chige

Wagyu beef offal hotpot

Charcoal grilling

Green Asparagus

Cheddar & Gouder Cheese Franks

Black pork loin

Wagyu beef loin (A5)

Fish dishes

Folded sardines / Hokkaido Mukawa Shishamo / Firefly squid dried overnight

Charbroiled Satsumaage / Ham and cheese with seaweed

Charbroiled stingray fin

Deep-fried white shrimp from Namekawa, Toyama Prefecture

Grilled silver cod in miso sauce

Chicken dish - Koshu Shingen chicken

Deep fried chicken wings

Chicken skin with ponzu sauce / Deep-fried cartilage

Stir-fried chicken liver and chives / gizzard with garlic

Koshu Shingen Chicken Jibuni

Deep-fried Koshu Shingen Chicken / Nanban Koshu Shingen Chicken

Seasonal vegetables

Konbu cucumber / Akita specialty smoked daikon radish / Lightly pickled eggplant

Freshly picked tomatoes / fried burdock

Sumo wrestler miso cucumber / assorted pickles

Deep-fried lotus root / deep-fried avocado

salad

Hot mushroom Caesar salad / Japanese parsley and burdock salad

Coriander and steamed chicken salad

Rice ~The final dish~

Rice ball (bonito flakes and plum)

Ochazuke (plum and seaweed) / Rice with a soft-boiled egg (with miso soup)

Inaniwa udon / green tea soba

Chicken porridge

Koshu Shingen Chicken Oyakodon (chicken and egg on rice) Red (soy sauce broth) White (salt broth)

Chicken soup / Miso soup

Dessert

Homemade pudding

Zao cream cheese

Lunch Menu

today's set meal

Shingen Chicken Oyakodon (Red) (White)

Fried oysters

Okinawa Pork Meat and Tofu

White shrimp tempura set meal

Okinawa pork loin cutlet

Large shrimp tempura set meal

Beef sukiyaki bowl

Chicken porridge

New potato croquette and fried shrimp set

Aged chicken risotto

Large shrimp and conger eel tempura bowl

Marinated red sea bream rice bowl

Soft Yuba Rice Bowl

Drinks

Beer (6 types of draft beer available)

Sapporo Black Label Draft