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The best customer service in Susukino; our staff is attentive to your every need. A perfect restaurant to share with those you love!

We pride ourselves on our carefully-made set course meals. For example, for our "Boiled Spring Daikon (Japanese Radish)" we cook the daikon softly ove read morer three days and then char them lightly for rich fragrance and flavor. We place garnishes like sea bream and squash on top, and finish it up in a crab paste. We are particular about freshness, and use many ingredients from Hokkaido. Enjoy the taste of Hokkaido in dishes such as Kichiji Rockfish from Kushiro, hair crab from Yubu, crushed rice and tara sprouts. We use "Yume Pirika" rice with just the right amount of sweetness and stickiness. We adapt ourselves to your every need. We often recommend our guests who ordered wine to change from fish to steak, and people wearing kimonos to order sushi instead of noodles so as not to splash their outfits. Our wait staff and chef work in complete coordination. Kaiseki ryori brings a relaxed mood that is perfect for introducing to people special to you. You can enjoy it for engagements, family gatherings and, of course, receptions. During lunchtime we offer a reasonable kaiseki course as well. learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

011-511-3234 (+81-11-511-3234)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Six minutes' walk from the center of Susukino
restaurantCuisine
Japanese / General,Japanese / Hokkaido Cuisine,Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
scheduleOpen
[Weekdays, Saturday, and National Holidays] Lunch from: 11:30am-2:30pm (last order: 2:00pm) / Dinner 5:00pm-10:00pm.
blockClosed
Wednesdays
paymentsAverage price
Dinner: 10,800 JPY / Lunch: 3,240 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
pin_dropAddress

Minami shichi Jo Nishi 3chome, Chuo-ku, Sapporo-shi, Hokkaido map

Kawajin Main Store_Outside view
local_taxiAddress (for taxi driver )
北海道札幌市中央区南七条西3丁目
translateEnglish services
Unknown.
listFeatures
Lunch / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu) Japanese Dining Etiquette - PRIVATE ROOM

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