Secrets By Seashore
浜辺のかくれんぼ Secrets by Seashore
Help desk
Shop
From the chef
There are reasons why you are as healthy as you are.
This is the idea that the food that is put into their body will have the greatest effect on the lifestyle of a person over a long period of time--from when they are a baby until when they reach adulthood. An environment where cooking is close to her has been with her for as long as she can remember. And thankfully, she says, she was very healthy. Her unchanging desire is to pass on things that she has received.
T・ヨッコT. Yokko
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- From the chef
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Secrets By Seashore
浜辺のかくれんぼ Secrets by Seashore
Help desk
Shop
043-277-3627 (+81-43-277-3627)
- location_onAccess
- From JR Inage/Inagekaigan station take the Kaihinkoutsu bus bound for "Takahama Minami Danchi/Kaihin Koen Pool Iriguchi"and get off at Inahama Shop Mae.
- restaurantCuisine
- Japanese / Japanese Sosaku (creative cuisine),Western / Curry,Cafe/Sweets / Coffee / Creative,Sosaku (creative)
- scheduleOpen
- [Tuesday- Thursday, Sunday, National Holiday] Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) [Thursday] Dinner 5:00 pm - 7:00 pm (L.O. 6:30 pm)
- blockClosed
- Monday, Friday, Saturday
- paymentsAverage price
- Dinner: 1,100 JPY / Lunch: 1,100 JPY
- credit_cardMethod of payment
- pin_dropAddress
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6-16-13 Takahama Mihama-ku, Chiba, Chiba map
- local_taxiAddress (for taxi driver )
- 千葉県千葉市美浜区高浜6-16-13
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Taiwan menu / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Live entertainment / Kids menu / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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Freshly harvested, freshly made, completely additive-free ~Apricot jam & natural pickled plums~!
Home-grown and matured 🍊 Plum and Kyoko are thriving again this year. Red and white plums are made into sun-dried umeboshi. Kyoko is made into a rich pure apricot jam. Both are gifts from the earth ~ Completely additive-free finish / Summer premium is scheduled to be sold in stores from July.
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Let's bring back ★local production for local consumption★ to the dining table🍚🐟
``Koshihikari,'' made with great care by Mr. Shiina, a rice farmer in Katori City, Chiba Prefecture, and ``Fukukkura Gozen'' (13-grain rice) from Ishikawa Shoten, the originator of mixed grain rice in Kimitsu City, Chiba Prefecture, perfectly blend to create a healthy dish. will support you. Quality comes first for vegetables and fish.
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Hors d'oeuvres for everyday use☆彡 (take out)🍷
Specification for 3 people: ¥2600 (tax included) Plastic container with lid The content used can be customized to your preference. Please let us know your wishes. Please consult us regarding allergies. Please make your reservation at least two days in advance if possible.
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews