Asakusa Unagi Sansho
浅草 うなぎ さんしょ
Help desk
Shop
Savor Unaju Icho (grilled eel) at our restaurant, a best-kept secret
We have each day's portion of eel delivered-always live. The chef personally prepares each eel one at a time. Our secret-and the name of our restauran read moret-is sansho (Japanese pepper). Our sansho, from Kyoto, completely unlocks the flavor of the eel. We are very particular about our sansho, since we use it to draw out the flavors of the eel. We're confident that even people who normally are not partial to sansho will enjoy this. "We want you to be able to enjoy fresh eel at any time." The chef puts his whole heart into this, careful handling the eel from delivery to presentation everyday. Asakusa is known for having a lot of eel restaurants, with a large number being high class. Our restaurant serves fresh eel at very reasonable prices, earning us a reputation as a best-kept secret. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Asakusa Unagi Sansho
浅草 うなぎ さんしょ
Help desk
Shop
03-3843-0344 (+81-3-3843-0344)
- location_onAccess
- A 5 minutes' walk from Tawaramachi Station, and a 7 minutes' walk from Asakusa Station.
- restaurantCuisine
- Japanese / Unagi (eel) / Japanese,Japanese
- scheduleOpen
- [Monday, Tuesday, Friday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:00 pm / Dinner 4:00 pm - 7:30 pm
- blockClosed
- Wednesday, Thursday
- paymentsAverage price
- Dinner: 5,500 JPY / Lunch: 4,500 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
2-25-6 Nishi Asakusa , Taito-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区西浅草2-25-6
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Lunch / No smoking / Reservations / Child friendly / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews