Steak&Wine Ishizaki

ステーキ＆ワインいしざき

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

011-222-0298 (+81-11-222-0298)

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To check availability, please select the number of people, preferred date, and preferred time.

Limited quantity available in July and August: "Summer Premium Course" *Specially selected Japanese Black Beef Sirloin Steak

22,000 JPY per person

With the arrival of summer, a premium course is available, allowing you to enjoy the flavors of the season in luxury.

[1] Appetizer [2] Today's salad [3] Sauteed sea bass and summer vegetables with Romesco sauce [4] Simmered abalone with sea urchin sauce [5] Cold roast beef, marbled 30g
[6] Marbled Wagyu beef wrapped in green onions and red shiso jelly sauce [7] Grilled vegetables [8] Carefully selected Japanese black beef sirloin steak 80g
［9］Sushi with sea urchin ［10］Miso soup ［11］Pickled vegetables ［12］Dessert ［13］After-meal drink

Card payment available Private room available Generous serving Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Course availability: July 1, 2025 - August 30, 2025

note

* Reservations by phone are accepted up to 2 days in advance.
*10% service charge is charged separately
* Separate private room fee (if used) 5- or 8-person private rooms: 4,400 yen (tax included)
*The photo is for illustrative purposes only.
Limited quantity available in July and August: "Summer Premium Course" *Specially selected Wagyu beef fillet steak

23,000 JPY per person

With the arrival of summer, a premium course is available, allowing you to enjoy the flavors of the season in luxury.

[1] Appetizer [2] Today's salad [3] Sauteed sea bass and summer vegetables with Romesco sauce [4] Simmered abalone with sea urchin sauce [5] Cold roast beef, marbled 30g
[6] Marbled Wagyu beef wrapped in green onions and red shiso jelly sauce [7] Grilled vegetables [8] Specially selected Wagyu beef fillet steak (red meat) 80g
［9］Sushi with sea urchin ［10］Miso soup ［11］Pickled vegetables ［12］Dessert ［13］After-meal drink

Card payment available Private room available Generous serving Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Course availability: July 1, 2025 - August 30, 2025

note

* Reservations by phone are accepted up to 2 days in advance.
*10% service charge is charged separately
* Separate private room fee (if used) 5- or 8-person private rooms: 4,400 yen (tax included)
*The photo is for illustrative purposes only.
Limited quantity available in July and August: "Summer Premium Loose" * Premium Wagyu Beef Chateaubriand

24,000 JPY per person

With the arrival of summer, a premium course is available, allowing you to enjoy the flavors of the season in luxury.

[1] Appetizer [2] Today's salad [3] Sauteed sea bass and summer vegetables with Romesco sauce [4] Simmered abalone with sea urchin sauce [5] Cold roast beef, marbled 30g
[6] Marbled Wagyu beef wrapped in green onions and red shiso jelly sauce [7] Grilled vegetables [8] [Limited quantity] Premium Wagyu beef Chateaubriand steak 80g
［9］Sushi with sea urchin ［10］Miso soup ［11］Pickled vegetables ［12］Dessert ［13］After-meal drink

Card payment available Private room available Generous serving Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Course availability: July 1, 2025 - August 30, 2025

note

* Reservations by phone are accepted up to 2 days in advance.
*10% service charge is charged separately
* Separate private room fee (if used) 5- or 8-person private rooms: 4,400 yen (tax included)
*The photo is for illustrative purposes only.
<Birthday/Anniversary> Celebration Course [A] 48,000 yen (tax included) for 2 people

48,000 JPY per person

Perfect for birthdays and anniversaries! A special course that includes a glass of celebratory champagne.

[Course Content]
◎ Celebration Champagne (Taittinger Brut half bottle)
◎Appetizer ◎Salad ◎Sauteed Ezo Abalone ◎Cold Roast Beef Lean Meat 30g
◎ Grilled marbled beef shabu-shabu 30g
◎Sautéed foie gras 30g Madeira sauce ◎Specially selected sirloin steak 50g
◎Specially selected fillet steak (Tate) red meat 50g
◎Grilled seasonal vegetables ◎Roast beef nigiri sushi (2 pieces) ◎Garlic rice (half portion)
◎Pickles◎Miso soup◎Special dessert for anniversaries◎After-meal drinks

*We accept reservations for two or more people and can add any additional people.
*We also have celebratory courses available: [B] 50,000 yen for two people, [C] 60,000 yen for two people, and [D] 65,000 yen for two people.
If you plan to order, please make your reservation early.

*Prices include tax and service charge is separate

Card payment available Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Course capacity: 2 - persons

note

*Reservations required at least 2 days in advance.
*The photo is for illustrative purposes only.
*For those using private rooms, a separate room charge will be applied. Private rooms for 5 and 8 people are 4,400 yen (tax included) per room.
"Enjoy Course-A-" *100g sirloin & cold roast beef

15,000 JPY per person

You can enjoy sirloin steak and Ishizaki's original "cold roast beef."

[1] Appetizer [2] Salad [3] Ishizaki special "Cold roast beef"
[4] Grilled vegetables [5] Ishizaki carefully selected Wagyu beef sirloin steak 100g
[6] Meal (Garlic rice or roast beef nigiri)
[7] Pickles [8] Miso soup [9] Dessert [10] Coffee or tea, after-dinner drink

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[5] Sirloin steak can be changed to the following:
◎Tateto (red meat fillet) 100g 17,000 yen (tax included)
＜↓ Limited quantity, rare cuts, reservation required ↓＞
◎ Marbled fillet (mignon) 100g 18,000 yen (tax included)
◎ Premium Chateaubriand 100g 19,000 yen (tax included)
--------------------------------------------------

▼You can increase the amount of steak in 50g increments.

▼We also have the “Enjoy Course-B-,” which replaces the “Cold Roast Beef” in [3] with “Grilled Marbled Wagyu Beef Shabu-Shabu.”

*10% service charge is charged separately

Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Course capacity: 1 - persons

note

*For those using private rooms, a separate room charge will be applied. Private rooms for 5 and 8 people are 4,400 yen (tax included) per room.

☆Our beef is made using a unique method that does not take much time from slaughter to processing, so even though it is fatty marbled meat, it is flavorful and surprisingly light, not heavy at all, so you can enjoy it until the very last bite without getting tired of it.
Ishizaki carefully selected Wagyu beef "Enjoyment course" * Sirloin steak 100g

19,000 JPY per person

A course that includes sirloin steak, "cold roast beef," and "grilled marbled wagyu beef"

[1] Appetizer [2] Salad [3] Ishizaki special "Cold roast beef"
[4] Grilled marbled Wagyu beef [5] Grilled vegetables [6] Ishizaki carefully selected Wagyu beef sirloin steak 100g
[7] Meal (Garlic rice or roast beef nigiri)
[8] Pickles [9] Miso soup [10] Dessert [11] Coffee or tea, after-dinner drink

--------------------------------------------------
[6] Sirloin steak can be changed to the following:
◎Tateto (red meat fillet) 100g 21,000 yen (tax included)
＜↓ Limited quantity, rare cuts, reservation required ↓＞
◎ Marbled fillet (mignon) 100g 22,000 yen (tax included)
◎ Premium Chateaubriand 100g 23,000 yen (tax included)
--------------------------------------------------

▼You can increase the amount of steak in 50g increments.

*10% service charge is charged separately

Card payment available Late-night service

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Course capacity: 1 - persons

note

*For those using private rooms, a separate room charge will be applied. Private rooms for 5 and 8 people are 4,400 yen (tax included) per room.

☆Our beef is prepared in a unique way that does not take much time from slaughter to processing, so you can enjoy fresh Japanese beef grilled on a hot plate. In addition, our fillet steak is not only tender but also juicy, with a strong meaty flavor.
"Special Course-A-" * Sirloin, grilled Ezo abalone and cold roast beef

19,000 JPY per person

Sirloin steak and grilled Hokkaido Ezo abalone, Ishizaki's original "cold roast beef"

[1] Appetizer [2] Salad [3] Grilled Hokkaido Ezo Abalone [4] Ishizaki special "Cold roast beef"
[5] Grilled vegetables [6] Ishizaki carefully selected Wagyu beef sirloin steak 100g
[7] Meal (Garlic rice or roast beef nigiri)
[8] Pickles [9] Miso soup [10] Dessert [11] Coffee or tea, after-dinner drink

--------------------------------------------------
[6] Sirloin steak can be changed to the following:
◎Tateto (red meat fillet) 100g 21,000 yen (tax included)
＜↓ Limited quantity, rare cuts, reservation required ↓＞
◎ Marbled fillet (mignon) 100g 22,000 yen (tax included)
◎ Premium Chateaubriand 100g 23,000 yen (tax included)
--------------------------------------------------

▼You can increase the amount of steak in 50g increments.

▼We also have the “Special Course -B-”, which replaces the “Cold Roast Beef” in [4] with “Grilled Marbled Wagyu Beef.”

*10% service charge is charged separately

Card payment available Private room available Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Course capacity: 1 - persons

note

* Separate private room fee (if used) 5- or 8-person private rooms: 4,400 yen (tax included) per room
"Blissful Course-A-" * Sirloin & grilled lobster & cold roast beef

23,000 JPY per person

Sirloin steak and grilled spiny lobster, Ishizaki's original special "cold roast beef"

[1] Appetizer [2] Salad [3] Grilled spiny lobster [4] Ishizaki special "Cold roast beef"
[5] Grilled vegetables [6] Ishizaki carefully selected Wagyu beef sirloin steak 100g
[7] Meal (Garlic rice or roast beef nigiri)
[8] Pickles [9] Miso soup [10] Dessert [11] Coffee or tea, after-dinner drink

--------------------------------------------------
[6] Sirloin steak can be changed to the following:
◎Tateto (red meat fillet) 100g 25,000 yen (tax included)
＜↓ Limited quantity, rare cuts, reservation required ↓＞
◎ Marbled fillet (mignon) 100g 26,000 yen (tax included)
◎ Premium Chateaubriand 100g 27,000 yen (tax included)
--------------------------------------------------

▼You can increase the amount of steak in 50g increments.

▼We also have the “Bliss Course-B-,” which replaces the “Cold Roast Beef” in [4] with “Grilled Marbled Wagyu Beef.”

*10% service charge is charged separately

Card payment available Late-night service

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Course capacity: 1 - persons

note

*We also accept reservations for course meals.
*For those using private rooms, a separate room charge will be applied. Private rooms for 5 and 8 people are 4,400 yen (tax included) per room.

☆Normally, beef is aged for a period of time, but our beef is made using a unique method that does not take much time from slaughter to processing, so even though it is fatty marbled meat, it is flavorful and surprisingly light, not heavy at all, so you can enjoy it until the very end without getting tired of it.
[Limited quantity] Extreme course-A- * Sirloin steak 100g

27,000 JPY per person

Sirloin steak, grilled Hokkaido abalone, grilled spiny lobster, and cold roast beef

[1] Appetizer [2] Salad [3] Grilled Hokkaido Ezo Abalone [4] Grilled spiny lobster [5] Ishizaki special "Cold roast beef"
[6] Grilled vegetables [7] Ishizaki carefully selected Wagyu beef sirloin steak 100g
[8] Meal (Garlic rice or roast beef nigiri)
[9] Pickles [10] Miso soup [11] Dessert [12] Coffee or tea, after-dinner drink

--------------------------------------------------
[7] Sirloin steak can be changed to the following:
◎Tateto (red meat fillet) 100g 29,000 yen (tax included)
＜↓ Limited quantity, rare cuts, reservation required ↓＞
◎ Marbled fillet (mignon) 100g 30,000 yen (tax included)
◎ Premium Chateaubriand 100g 31,000 yen (tax included)
--------------------------------------------------

▼You can increase the amount of steak in 50g increments.

▼We also have the “Extreme Course-B-,” which replaces the “Cold Roast Beef” in [5] with “Grilled Marbled Wagyu Beef Shabu-Shabu.”

*10% service charge is charged separately

Card payment available Late-night service

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Course capacity: 1 - persons

note

*We also accept reservations for course meals.
*For those using private rooms, a separate room charge will be applied. Private rooms for 5 and 8 people are 4,400 yen (tax included) per room.