The Restaurant Reviews from the Recommending Chefs.
Nagamatsu kakeru
Gyokaiitarianchiizumibarushinjukuten
- Dining bar / Dining Bar
- Kushiyaki, which is made with domestic chicken and grilled with Kishu Bincho charcoal, has a rich flavor that makes the most of the characteristics of the ingredients. Creative skewers such as "white liver" and "petit tomato" are also popular. As for the sake to be combined, I like local sake, which has an attractive selection. The restaurant is always crowded with families, where you can relax and enjoy your meal in a modern Japanese atmosphere.
- Feb 08 2022
- Information
- Map
- Reviews
Charcoal-Grilled Yakitori Torihei
炭火焼鳥とり平
- restaurantCuisine
- Japanese,Japanese
- scheduleOpen
- 5:00 pm - 12:00 am (last order )
- blockClosed
- Open 24 hours a day (closed New Year holidays).
- paymentsAverage price
- 3,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / Diners Club / American Express / Master Card
- local_taxiAddress (for taxi driver )
- 神奈川県横浜市青葉区美しが丘2-16-4平井ビル1F map
- callPhone Number
- 045-902-2337 (+81-45-902-2337)
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Tatami room / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Information
- Map
- Reviews
Other restaurants in Tama Plaza/Azamino, Kanagawa
- Mawaranaisushi Hokuriku Gappa
-
Kawasaki, Kanagawa
Sushi,Japanese / General / Sashimi (raw fish)/Seafood / Sushi