Tempra Tenmo
天ぷら てん茂
The Restaurant Reviews from the Recommending Chefs.
Nakahara kentaro
Sumibiyakinikunakahara
- Yakiniku/Steak / Yakiniku (Japanese BBQ)
- You can enjoy the essence of Edomae tempura, the feeling of deep-fried air in a quiet atmosphere, the technique of deep-fried parsley. Especially the abalone tempura that can be eaten in summer is outstanding.
- Feb 08 2022
Iwamoto takahiro
Nihombashiizumoyahonten
- Japanese / Japanese
- This shop, which started from a stall in the Meiji era, seems to have slipped back in time to the time when it was founded. It is a tempura of 100% sesame oil that I love Edokko, which is rare nowadays.
- Feb 08 2022
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Tempra Tenmo
天ぷら てん茂
- restaurantCuisine
- Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables) / Japanese,Japanese
- scheduleOpen
- 5:00 pm - 8:00 pm (last order )
On Saturday evening, reservation is necessary on the previous day.
Lunch 12:00 pm - 2:00 pm (last order )
- blockClosed
- Sundays, public holidays, Saturdays in August (Saturday nights [17: 00-19: 00] can be open by reservation up to the day before)
- paymentsAverage price
- 12,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / American Express / NICOS / Master Card
- local_taxiAddress (for taxi driver )
- 東京都中央区日本橋本町4-1-3 map
- callPhone Number
- 03-3241-7035 (+81-3-3241-7035)
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Tatami room
*Please add a special request for inquiries regarding smoking/non-smoking.
- Information
- Map
- Reviews
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