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Tempra Tenmo

天ぷら てん茂

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The Restaurant Reviews from the Recommending Chefs.

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The sentences below are translated via Google Translation API.

Nakahara kentaro

Sumibiyakinikunakahara

  • Yakiniku/Steak / Yakiniku (Japanese BBQ)
You can enjoy the essence of Edomae tempura, the feeling of deep-fried air in a quiet atmosphere, the technique of deep-fried parsley. Especially the abalone tempura that can be eaten in summer is outstanding.
Feb 08 2022

Iwamoto takahiro

Nihombashiizumoyahonten

  • Japanese / Japanese
This shop, which started from a stall in the Meiji era, seems to have slipped back in time to the time when it was founded. It is a tempura of 100% sesame oil that I love Edokko, which is rare nowadays.
Feb 08 2022
restaurantCuisine
Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables) / Japanese,Japanese
scheduleOpen
5:00 pm - 8:00 pm (last order )
On Saturday evening, reservation is necessary on the previous day.
Lunch 12:00 pm - 2:00 pm (last order )
blockClosed
Sundays, public holidays, Saturdays in August (Saturday nights [17: 00-19: 00] can be open by reservation up to the day before)
paymentsAverage price
12,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / American Express / NICOS / Master Card
local_taxiAddress (for taxi driver )
東京都中央区日本橋本町4-1-3 map
callPhone Number
03-3241-7035 (+81-3-3241-7035)
translateEnglish services
Unknown.
listFeatures
Lunch / No smoking / Tatami room

*Please add a special request for inquiries regarding smoking/non-smoking.

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