Sandaya Honten -Yasuragi no Sato-

A one-of-a-kind restaurant with a traditional Japanese Noh theater, serving fillet steak from choice Kuroge (Japanese black) beef

This tender cut of beef allows you to savor the true taste that meat has to offer. It is brought to your table raw, allowing you to cook it to your li read moreking on top of a hot cast-iron plate. Enjoy your steak together with the restaurant's original ponzu (citrus sauce). This restaurant sources ingredients from regions neighboring Sanda city, such as koshihikari rice from farms in Tamba Sasayama and onions from Awaji Island. All cuts of beef used are from Kuroge (Japanese Black) beef. Since the meat is served raw, ensuring freshness is a top priority. Food is prepared, presented, and served to satisfy each and every customer. The chef's motto is to provide a good time with food that makes you smile. You would be hard pressed to find another steakhouse with an "Arima Noh Theater." Enjoy your meal as you watch traditional Japanese culture up close. Come on a sunny day, or whenever you would like to have a relaxing time. learn more from chef