Kappo Sushi Umeda

According to availability, different cuts of horse-meat sashimi, such as marbled meat, hanger steak, mane and liver, can be enjoyed as a single dish or an assorted selection.

Matsubara red rockfish is nice when served as sashimi, but it is wonderful when simmered in a light broth or with tomato and light soy sauce.

This superb dish is comprised of wild eel simply grilled without prior steaming (shirayaki), and kabayaki, where the eel is grilled after having been dipped in a sauce made of eel bones, sake, mirin and dark soy sauce simmered together for 4 hours.