Kushiyaki Sumishin
串焼き 炭心
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
My encounter with Tsukuba chicken led me down the road to being a chef.
As of this year, I have been a chef for 25 years. Currently, I am practicing my art at Voie Lactee, a beautiful restaurant where you can enjoy your food while admiring the lovely garden.
高林 正隆TAKABAYASHI MASATAKA
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Kushiyaki Sumishin
串焼き 炭心
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3732-4194 (+81-3-3732-4194)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Take the west exit of Kamata Station and head through the Sunrise Mall. It is about 50m after the end of the covered section of the mall, on the second floor of the building on the right.
- restaurantCuisine
- Japanese / Chicken,Japanese / Kushiyaki (grilled skewers),Japanese / Yakitori (grilled chicken skewers) / Japanese,Japanese
- scheduleOpen
- Normal hours: 17:00-23:00, last order at 22:10
- blockClosed
- None
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / NICOS / Master Card
- pin_dropAddress
-
Kobayashi Bldg. 2F, 7-51-13 Nishi Kamata , Ota-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都大田区西蒲田7-51-13 小林ビル2F
- translateEnglish services
- Unknown.
- listFeatures
-
Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / course meals / Take out / All you can drink / Large shochu selection / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
