Meijiken
明治軒
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Captivated by the flavours of the long-established restaurant, he has become part of Meijiken's lineage.
Aspiring chef Susumu Hagino was 23 when he first discovered Meijiken. Forty years have passed since that moment, during which time Chef Hagino learned all about taste and technique from the restaurant's master. Using seasonings passed down for generations, he prepares dishes that cannot be tasted anywhere else. He believes that passing this onto the next generation of youngsters is an important duty.
萩野 進HAGINO SUSUMU
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- From the chef
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Meijiken
明治軒
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6271-6761 (+81-6-6271-6761)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- From Shinsaibashi, walk south along Shinsaibashi Suji Shopping Arcade. Turn left at the south east of Daimaru and you will see it 70 metres ahead.
- restaurantCuisine
- Western / Omurice (omelet rice),Japanese / Japanese Beef Steak,Western / General / General,Western
- scheduleOpen
- 11:00-22:00 (last order at 21:30) (closed on weekdays from 15:50-17:00) Lunch from 11:00-15:00; lunch menu changes daily.
- blockClosed
- None
- paymentsAverage price
- Dinner: 1,500 JPY / Lunch: 850 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
1-5-32 Shinsai Bashi Suji , Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区心斎橋筋1-5-32
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Coupons/vouchers / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
