Gyutan Sumiyaki Rikyu Sun Mall Ichibancho
牛たん炭焼利久 サンモール一番町店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- [Includes beef tongue] [Includes all-you-can-drink] *Please inquire about prices
- Please contact the store for course details.
*Please feel free to contact us regarding your budget, etc. - All-you-can-drink available Party More than 30 kinds of drinks Draft beer is also available Generous serving Private booking available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
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- [Includes beef tongue] [Food only] *Please inquire about the price
- Please contact the store for course details.
*Please feel free to contact us regarding your budget, etc. - Party Generous serving Private booking available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Gyutan Sumiyaki Rikyu Sun Mall Ichibancho
牛たん炭焼利久 サンモール一番町店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
022-217-1128 (+81-22-217-1128)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 10 minutes walk from JR Sendai Station
- restaurantCuisine
- Japanese / Gyutan (beef tongue),Japanese / General,Japanese / Local Japanese Cuisine / Japanese,Japanese
- scheduleOpen
- Lunch from 11:30-15:00 (last order at 14:30) / Dinner from 17:00-23:00 (last order at 22:30) *On December 31st, dinner will be from 17:00-21:00 (last order at 20:30).
- blockClosed
- Mondays
- paymentsAverage price
- 2,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
E-money Payments Accepted
Prepaid IC Card / Transportation IC Card
- pin_dropAddress
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2-3-27 Ichiban-cho , Aoba-ku, Sendai-shi, Miyagi map
- local_taxiAddress (for taxi driver )
- 宮城県仙台市青葉区一番町2-3-27
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
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- Gyutan Sumiyaki Rikyu Nakakecho
- Gyutan Sumiyaki Rikyu Izumichuo
- Gyutan Sumiyaki Rikyu Natori
- Gyutan Sumiyaki Rikyu Tomizawa
- Gyutan Sumiyaki Rikyu West Exit Main Branch
- Gyutan Sumiyaki Rikyu Yamatomachi
- Gyutan Sumiyaki Rikyu Higasi-nanabancho branch
- Gyutan Sumiyaki Rikyu Tagajo
- Gyutan Sumiyaki Rikyu Ichibancho Yanagimachi branch
- Gyutan Sumiyaki Rikyu tekute Nagamachi branch
- Gyutan Sumiyaki Rikyu Iwanuma
- Gyutan Sumiyaki Rikyu Matsushima
- Gyutan Sumiyaki Rikyu Ishinomaki-Yamashita branch
- Gyutan Sumiyaki Rikyu Atre Kichijoji branch
- Gyutan Sumiyaki Rikyu Ikebukuro branch
- Gyutan Sumiyaki Rikyu Hakata Deitos branch
- Char-grilled Beef Tongue Rikyu Tokyo Solamachi branch
- Charcoal grilled Beef Tongue Rikyu Shibuya Hikarie branch
- Gyutan Sumiyaki Rikyu LUMINE EST Shinjuku branch
- Gyutan Sumiyaki Rikyu Chuodori
- Gyutan Sumiyaki Rikyu Sendai
- Gyutan Sumiyaki Rikyu Hakataeki branch
- Gyutan Sumiyaki Riku Tomiya-Akenodaira branch
- Gyutan Sumiyaki Rikyu Aeon-Laketown branch
- Gyutan Sumiyaki Rikyu East Entrance
- Gyutan Sumiyaki Rikyu Izumi Main Store
- Gyutan Sumiyaki Rikyu Honcho
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews