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From the chef

Into the world of cuisine dreamt of since childhood.

Gyutan Sumiyaki Rikyu Honcho_NAKAZAWAKEIICHI

In order to progress on to the world of food dreamt of in his childhood, he studied at a cooking school. After graduating he began working at Rikyu as a cook, steadily building up experience until now.

中澤桂一NAKAZAWAKEIICHI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

022-712-3567 (+81-22-712-3567)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
3 minutez walk from Hirose-Dori Station on the Subway Namboku Line
restaurantCuisine
Japanese / General,Japanese / Gyutan (beef tongue),Japanese / Local Japanese Cuisine / Japanese,Japanese
scheduleOpen
Lunch from 11:30-15:00 (last order at 14:30) / Dinner from 17:00-23:00 (last order at 22:30) *On December 31st, operating hours for dinner will be from 16:00-20:30 (last order at 20:00).
blockClosed
None
paymentsAverage price
2,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
pin_dropAddress

6-13 Hon-cho 2chome , Aoba-ku, Sendai-shi, Miyagi map

Gyutan Sumiyaki Rikyu Honcho_Outside view
local_taxiAddress (for taxi driver )
宮城県仙台市青葉区本町2丁目6-13
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / course meals / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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