Gyukoku
牛國
Help desk
Shop
Menu
★All the prices below are excluding tax.
◆ Ushikuni's most recommended dish: Negi-tan (scallion tongue) and negi-kalbi (scallion ribs)
Ushikuni's most proud dish: "Top-grade green onion tongue and top-grade green onion kalbi"
It is topped with finely chopped spring onions that look like falling snow. The delicious flavors of the spring onions and meat combine perfectly to create a blissful taste. This is a proud dish that is definitely worth trying.
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Top-grade leek and tongue
The best in Yokohama, you won't find it anywhere else.
1,500 JPY
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Premium leek and kalbi
Toutenichiban's service menu.
1,200 JPY
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The finest leek and tongue
Only the soft center part is used, so it can be bitten off without resistance.
2,700 JPY
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Premium leek and kalbi
A combination of premium marbled meat and chopped green onions.
2,700 JPY
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◆Specially selected grilled Wagyu beef
Kalbi
(Sauce/Super spicy)
1,100 JPY
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Nakaochi Kalbi
(Salt/Sauce) Juicy cubes of meat between the ribs
1,300 JPY
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Top-grade rib
(Sauce) Be careful of dripping grease.
1,700 JPY
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Loin
(Sauce) Thinly sliced, so be careful not to overcook. Low in fat.
1,100 JPY
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Top loin
(Special kelp salt and wasabi soy sauce) Chunk of meat, thickly sliced lean meat.
1,800 JPY
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Enjoy the delicious flavor of lean meat! "Specially Selected Grilled Wagyu Fillet"
This is high-quality fillet meat that is hard to find at this price. You can enjoy the high-quality deliciousness of lean meat in a generous portion. You will definitely be satisfied! (Salt and special green onion sauce)
2,300 JPY
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Top stripe
This rare cut has a cute leaf-like shape and beautiful marbled flesh.
2,500 JPY
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Premium Kalbi
(Sauce) Rare or medium. Just don't overcook it.
2,700 JPY
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A luxurious, melt-in-your-mouth taste of "Specially Selected Grilled Wagyu Beef, Premium Loin"
Rather than focusing on the brand or place of origin, we purchase the best quality Wagyu beef of the day. You can enjoy the juicy flavor and sweetness of the beef to your heart's content with our most popular premium loin. (Salt or sauce)
2,700 JPY
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Today's Special Wagyu Beef
(Salt/Sauce) A hearty dish made with seasonal specially selected beef. I'm grateful for the ingredients.
5,400 JPY
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◆Grilled innards
For all dishes except the assorted platter, please choose your flavor from sauce, salt, or extra spicy.
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Skirt steak
1,200 JPY
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Top-grade skirt steak
1,800 JPY
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hormone
950 JPY
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Kobukuro
750 JPY
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Grilled liver
750 JPY
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Tangeta
750 JPY
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Crunchy
750 JPY
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Upper Mino
950 JPY
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Honeycomb
750 JPY
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Omasum
750 JPY
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Guarantee
750 JPY
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Hormone Mix
2,000 JPY
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Assortment of three kinds of organ meats
(Salt) A: Offal, top-grade tripe, crunchy B: Offal, top-grade tripe, phallus
1,400 JPY
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Assortment of three kinds of organ meats
(Sauce, very spicy) A: Offal, top-grade tripe, liver B: Offal, top-grade tripe, gizzard
1,400 JPY
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◆Grilled chicken, pork, vegetables, and seafood
Grilled local chicken, Tottori Prefecture Daisen chicken
(Salt/Sauce)
850 JPY
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The legendary Golden Pork
Try it with salt and wasabi. Miracle pork.
1,200 JPY
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Assorted grilled vegetables
We have prepared a special sauce.
750 JPY
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Grilled vegetables only
White onions, onions, green peppers, carrots, pumpkin, garlic, shiitake mushrooms. *We also have other seasonal vegetables available.
450 each
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Shrimp
(Salt) 3 open shrimp. They are now easy to eat.
800 JPY
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Scallops (adducal muscle)
(Salt/sauce) Easy to eat size.
750 JPY
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Raw squid
(Salt/Sauce) If using salt, add lemon for a light flavor.
750 JPY
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◆ Sashimi and other dishes
Omasum sashimi
(Vinegar and miso) Our store uses "white omasum".
850 JPY
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Tripe sashimi
(Vinegar and miso) When you're looking for another dish...
850 JPY
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Green onion pancake
We preserved the traditional Korean taste.
850 JPY
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Super spicy chijimi
Capsaicin chijimi made with green chili peppers
950 JPY
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Korean seasoned seaweed
This is what the scent of the seashore looks like when made Korean-style.
300 JPY
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Pig's trotters
We only purchase the front legs, which contain a large amount of bouncy natural collagen.
600 JPY
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Changja
A delicacy, salted cod gills. Very chewy.
600 JPY
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Tongue sauce (tanjan)
Our original condiment. Try it with anything. (Rice, soup, etc.) Takeaway / 450 yen
400 JPY
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◆Salad, Namul, Kimchi
Ushikuni salad (choregi)
Ushikuni's secret dressing based on sesame oil.
850 JPY
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Sesame salt cabbage
Rock seaweed adds an accent.
500 JPY
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Assorted vegetables
Use your hands to wrap anything you want, it's up to you.
800 JPY
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Lettuce
The classic wrapped vegetable dish.
550 JPY
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Perilla leaves
An addictive, unique flavour.
550 JPY
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Green chili pepper
Full of capsaicin.
550 JPY
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Namul (four kinds)
Eat it as a salad.
650 JPY
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Namul (single item)
Spinach, fern, bean sprouts, radish, carrot
450 yen each
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Chinese cabbage kimchi
A classic among classics. For now.
500 JPY
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Kakuteki
Enjoy the crunchy texture of the radish.
500 JPY
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Oi Kimchi
This is cucumber kimchi. It's easy to eat.
500 JPY
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Kimchi platter
I served three kinds of kimchi.
900 JPY
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◆Rice, noodles, and porridge
Bibimbap
With soup
750 JPY
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Stone-grilled bibimbap
Comes with soup (please allow a little time for preparation)
1,100 JPY
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Garlic Rice
Comes with soup (please allow a little time for preparation)
1,100 JPY
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Kimchi fried rice
Comes with soup (please allow a little time for preparation)
1,100 JPY
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White rice
(Extra 50 yen for large serving)
300 JPY
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Green onion rice
(Extra 50 yen for large serving)
400 JPY
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White cold noodles
The thick collagen soup mixes with the noodles. Simple finish.
900 JPY
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Red cold noodles
The spiciness of this soup is addictive. Please drink it all up.
950 JPY
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Yukgaejang noodles
(Chinese noodles/Korean udon) The base is medium spicy, but it can also be made very spicy.
950 JPY
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Gomtang noodles
(Chinese noodles/Korean udon) Whitetail (tail meat) soup.
950 JPY
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Green vegetable porridge
It has a refreshing finish and is safe for children.
800 JPY
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Scallop congee
Made using only scallops. A classic seafood congee.
900 JPY
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Chicken herbal congee
This dish is made using local chicken and several types of Chinese herbs in a style similar to Samgyetang. It will take a little time to prepare.
1,250 JPY
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Pine nut porridge
Recommended for those who feel fatigued. Enjoy the natural sweetness.
1,250 JPY
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◆Soup/Kuppa
Seaweed soup
This soup is an essential part of Korean celebratory occasions.
550 JPY
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Egg soup
A classic dish that is safe for children.
650 JPY
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Kalbi soup
It's a salty soup that isn't spicy.
800 JPY
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Yukgaejang soup
Super spicy/1100 yen
800 JPY
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Gomtang soup
White tail soup. Gentle on a tired stomach (very spicy...)
900 JPY
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Chicken herbal soup
We have prepared a ginseng chicken soup using local chicken and a variety of herbal medicines. It will take a little time to prepare.
1,050 JPY
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Chige hotpot
Arranged in Ushikuni style.
1,250 JPY
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Egg soup
A classic item that is safe for children.
800 JPY
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Kalbi soup
This is a non-spicy salty kalbi soup.
950 JPY
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Yukgaejang soup
Also available in very spicy.
950 JPY
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Gomtang gukbap
This soup contains white tail meat and is gentle on tired stomachs.
1,050 JPY
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◆ Dessert
Homemade almond tofu
Made with soy milk containing isoflavones and GABA. Healthy with a rich flavor and bouncy texture.
350 JPY
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Homemade coffee jelly
Topped with nuts and fresh cream.
400 JPY
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Today's Ice Cream
Vanilla, strawberry, matcha, etc.
350 JPY
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Fruit sorbet
Pineapple, apple, etc.
650 JPY
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Today's Dessert (Special)
For details, please see the pop-up you have in front of you. A staff member will explain the details to you.
750 JPY
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●Takeout●
Premium Kalbi Lunch Box
Sauce flavor and soup included
2,100 JPY
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Bibimbap bento
With soup
900 JPY
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Tongue sauce (tanjan)
450 JPY
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Winter limited Ushikuni nabe takeaway set
3,000 JPY
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◇◆◇To our customers◇◆◇
*Please consume within 3 hours on the same day.
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◇◆◇To our customers◇◆◇
*For any other takeaway needs, please consult with a member of staff.
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◇◆◇To our customers◇◆◇ ~Reception hours~
PM17:00 - PM22:00
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Gyukoku
牛國
Help desk
Shop
045-262-2992 (+81-45-262-2992)
- location_onAccess
- Leave the north exit of Kannai station and walk along Isezaki Mall; after passing Starbucks, turn right at the corner where the clothes shop is, and you will find the restaurant on the right-hand side.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays Saturdays] Lunch 12:00 onwards. Lunchtime will end when our menu items are sold out. [Weekdays Before holidays]Dinner 17:00-00:00 (last order 22:50) [Sundays Holidays] Dinner 17:00-23:00 (last order 20:20) [Fridays Saturdays] Dinner 17:00-01:00 (last order 23:50)
- blockClosed
- None
- paymentsAverage price
- Dinner: 4,500 JPY / Lunch: 980 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
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No.3 Houshin Bldg. 1F, 2-10 Isesaki-cho , Naka-ku,Yokohama-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県横浜市中区伊勢佐木町2-10第三奉信ビル1F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / Late-night service / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions