Kutsurogi Umasake Kakoiya Sendai Ekimae Branch

くつ炉ぎ・うま酒　かこいや仙台駅前店

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050-2030-4678 (+81-50-2030-4678)

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050-1809-6333 (+81-50-1809-6333)

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This dish features fresh fish directly from Suzuriki Fishery in the Sendai Chuo Wholesale Market. It mainly delivers seafood caught from the Kinkasan Sea in Ishinomaki, alternating warm and cold currents, and the Sanriku Sea. Both places are among the three best fishing spots in the world. Fresh food experts carefully choose the best fish with their keen judgement using all five senses.

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Akiu Vegetable Platter

Features vegetables delivered straight from Otaki Shizen Noen (Natural Farm) in Akiu. For over 40 years, they have strived to farm with natural circular agricultural methods, which value micro-organisms in the earth and do not use pesticides or artificial fertilizers.

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Kutsurogi Umasake Kakoiya Sendai Ekimae Branch_Assortment of three types of meat from Miyagi Prefecture (Sendai beef, Mochibuta, and Shinrindori)

Assortment of three types of meat from Miyagi Prefecture (Sendai beef, Mochibuta, and Shinrindori)

Enjoy the quality of the ingredients with "Sendai beef", which is soft and smooth to the touch, with a mellow flavor and rich gravy, "Mochibuta" which is finely textured and has a strong umami flavor, and "Shinrindori" which is juicy and tender, seasoned simply with salt.

2,780 JPY

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Assortment of Akiu vegetables

Vegetables delivered directly from Akiu's "Otaki Natural Farm." For 40 years, they have been practicing "natural circulation farming" without using any pesticides or chemical fertilizers, and value the microorganisms in the soil.

930 JPY

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[Taste of Miyagi] Robatayaki Assortment

Our specialty dishes are thickly sliced beef tongue, Jinhua offshore mackerel, triangular fried tofu, and bamboo-flavored fish cake all served on one plate.

2,480 JPY

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Sendai specialty: thick-sliced grilled beef tongue

It is grilled to a thick and juicy texture.

2,280 JPY

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Beef tongue and Tsukimi meatballs

A hearty meatball filled with beef tongue. Enjoy it mixed with Zao Jyoran egg yolk.

880 JPY

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Poppoyaki Squid

"Grilled squid" is a popular dish found at food stalls in Miyagi, and the aroma of soy sauce will make you want to drink more.

890 JPY

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Overnight dried Kinka offshore mackerel

This dish features grilled mackerel caught off the coast of Kinkasan in Ishinomaki, known as one of the world's three largest fishing grounds.

980 JPY

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Rolled omelet made with Zao locally farmed eggs

We bake each one with great care.

720 JPY

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Izunuma raw ham assortment

From the left: shoulder loin, thigh, and raw salami. How about pairing it with wine?

1,480 JPY

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Miyagi specialty "Wakuya Tofu Shop"'s triangular fried tofu

A large triangular deep-fried dish made with soybeans from Miyagi Prefecture.

700 JPY

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Sea squirt from Miyagi Prefecture

Sanriku sea squirt, which can also be eaten as sashimi, is available charcoal grilled or as tempura.

1,080 JPY

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"Hand-baked experience" of Sasakae, Yuriage, Natori City

Order it from Sasake in Yuriage, Natori City. Enjoy it freshly grilled on a charcoal grill right in front of you.

700 JPY

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Kesennuma shark cutlet fish and chips

Enjoy it with Akita's specialty, Ibiri-gakko tartar sauce.

980 JPY

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Salmon and salmon roe rice - harako rice style

It is prepared in the style of "harako rice," a local dish from southern Miyagi Prefecture.

1,450 JPY

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Oyster rice pot

When you think of Miyagi Prefecture, you think of oysters, so be sure to try them.

1,400 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.