Tenku no Tsuki
天空の月
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
A chef who switched over to the culinary world with wholehearted resolve.
Shintaro was born in August 1988 in Nakaotagiri, Nagano Prefecture. He used to work in a different industry, but he switched to the culinary world with wholehearted resolve. Since he began cooking at Tenku no Tsuki, he has pursued daily training under the tutelage of his teacher, Chef Watanabe.
油井 伸太郎YUI SHINTARO
- Information
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- Menu
- From the chef
- Map
- Reviews
Tenku no Tsuki
天空の月
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5784-9966 (+81-3-5784-9966)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A 7-minute walk from the JR Shibuya station or 2-minute walk from Shinsen station on the Inokashira line. The restaurant is on the 3rd floor of the Dougenzaka square building, near the Dougenzaka-jo police box.
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Japanese Sosaku (creative cuisine),Alcohol / Sake / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- Normal hours: 17:00-00:30 [last order at 23:30] *Operating hours end at 2:00 on Fridays [last order 1:00], and 0:30 on Saturdays and eves of national holidays / Lunch: 11:30-14:00 [Monday - Friday]
- blockClosed
- None
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison
- pin_dropAddress
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Dogenzaka SQUARE 3F , 5-18 Maruyama-cho , Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区円山町5-18道玄坂スクウェア3階
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Kotatsu (heated table) / course meals / Large shochu selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
