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From the chef

A famed chef who mixes classic and new Italian cuisine.

Antica Osteria del Ponte_Stefano Dal Moro

Started building his career as a favorite apprentice of the famous chef Ettore Alzetta. After becoming the head chef at Angelo Paracucchi, where he formerly learned his trade, he gained experience working at several three-star Michelin restaurants. He also refined his craft at Antica Osteria del Ponte Milano Main Branch and is currently the executive chef of Antica Osteria del Ponte Tokyo Branch.

Stefano Dal MoroStefano Dal Moro

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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The Reasons Why I Recommend.
You can enjoy Abruzzo cuisine using pesticide free ingredients in Takadanobaba, Tokyo [TRATTORIA DAI PAESANI]. As it is a reasonable and casual Italian restaurant, I would like to recommend it for dining with friends and dating. Jazz is flowing inside the restaurant, and you can taste Italian food and wine that is calm and stuck to the ingredients.

Chef Stefano Dal Moro's Recommendation

Feb 08 2022

Oryoritaichi

  • Omotesando/Aoyama, Tokyo
  • Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
As a member of the Michelin Guide Tokyo 2017 in Aoyama, Tokyo, one star was awarded, "Ichida", which offers delicious Japanese-style dishes with seasonal ingredients. The restaurant is a restaurant where you can enjoy the course, and at that time the course content uses the most delicious local ingredients. In addition, it is recommended to enjoy hand-baked soba noodles for eating rice. This is a shop that you would like to use when entertaining at company entertainment or dinner parties.

Chef Stefano Dal Moro's Recommendation

Feb 08 2022

Nihonryoriryugin

  • Hibiya/Yurakucho, Tokyo
  • Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
Japanese restaurant [Ryugin] is a recommended restaurant when you want to eat kaiseki cuisine in Tokyo. No matter which dish you eat, there are courses where you can enjoy seasonal ingredients every season, so be sure to use it for dates and dinner with friends.

Chef Stefano Dal Moro's Recommendation

Feb 08 2022

Antica Osteria del Ponte

アンティカ・オステリア・デル・ポンテ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

03-5220-4686 (+81-3-5220-4686)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
1-minute walk from Marunouchi South Exit of Tokyo Station. Directly connected from Tokyo Station on the Marunouchi Line. Directly connected from Exit 5 of Nijubashimae Station on the Chiyoda Line
restaurantCuisine
Western / Italian,Alcohol / Wine,Western / General / Italian,Italian/French
scheduleOpen
Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm)
blockClosed
None
paymentsAverage price
Dinner: 25,000 JPY / Lunch: 8,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
E-money Payments Accepted
Transportation IC Card
QR Code Payments Accepted
WeChat Pay / Alipay / au PAY / d Payment / Rakuten Pay / Mercari pay / PayPay
pin_dropAddress

36F, Marunouchi Bldg., 2-4-1, Marunouchi, Chiyoda-ku, Tokyo map

Antica Osteria del Ponte_Outside view
local_taxiAddress (for taxi driver )
東京都千代田区丸の内2-4-1丸の内ビルディング36F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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