Momofuku
百福
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
This chef has devoted himself to the art of preparing fugu (pufferfish) for 28 years, and continues his exploration of the most delicious fugu dishes
Born on April 8, 1967, in Gifu Prefecture. After graduating from high school, he studied in a culinary school, before joining a fugu (blowfish) restaurant in Osaka, where he would work for 20 years. In 2007, he opened his Momofuku restaurant in Nagoya, Aichi Prefecture. He is committed to making his restaurant a place his customers invite their loved ones to, and long to visit again.
百瀬 敢司MOMOSE ATSUSHI
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Momofuku
百福
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
052-937-2900 (+81-52-937-2900)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Head down Hirokoji street from Shin-Sakae Station, then toward Sakae at the Hirokoji Aoi intersection for two minutes on foot.
- restaurantCuisine
- Japanese / Fugu (blowfish),Japanese / Sashimi (raw fish)/Seafood,Japanese / General / Kaiseki (course menu),Japanese
- scheduleOpen
- Normal hours: 17:00-12:00 (last order 22:30; last entry time 22:30)
- blockClosed
- None
- paymentsAverage price
- 8,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
Shounji Bldg. 1F , 2-22-33 Higashi Sakura , Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区東桜2-22-33照運寺ビル1F
- translateEnglish services
- Unknown.
- listFeatures
-
Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Kotatsu (heated table) / course meals / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
