Ginkuma Saryo

銀熊茶寮

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

03-3573-4333 (+81-3-3573-4333)

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To check availability, please select the number of people, preferred date, and preferred time.

[Carefully Selected Japanese Black Beef Course] <7 dishes total> Enjoy carefully selected Japanese Black Beef, fresh fish teppanyaki and other seasonal ingredients

10,000 JPY per person

A 7-course meal where you can enjoy teppanyaki of Japanese black beef rump and other exquisite fresh fish dishes.

The course content changes depending on the season and time of year.

[Appetizer] Beets smothered in cream cheese and tobiko (subject to change depending on availability)

[Sashimi] Today's sashimi (1 type)

[Seafood] Fresh fish teppanyaki

[Palate cleanser] Red and white chrysanthemum sashimi, smoked salmon, yuzu citrus. From December onwards, we plan to serve "Shogoin radish furo-fuki-dengaku" (subject to change depending on the availability of ingredients).

[Teppan] Japanese black beef teppanyaki with homemade steak sauce, Guérande salt, and yuzu pepper

[Meal] Grilled rice ball with chazuke of the day

[Sweets] Today's sweets (fruit, etc.)

*We can also accommodate requests for extra beef for your teppanyaki. Please contact us in advance by phone.

Kotatsu (heated table) available Card payment available Private room available Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course availability: - December 28, 2024

Course capacity: 2 - 12 persons

Available hours：5:00 pm - 10:30 pm

note

A 10% service charge will be charged.
Cancellation policy On the day: 100%
Please let us know the day before if you need to change the number of people.
If you make a reservation on the day, the course contents may change depending on the stock situation, so please call us to confirm.
Seating time is limited to 120 minutes.
Last orders are at 21:30 and the store closes at 22:30.
[Special Course] <7 dishes total> Enjoy the latest seasonal ingredients including Kuroge Wagyu beef sirloin and king crab teppanyaki

14,000 JPY per person

A 7-course meal where you can enjoy carefully selected Japanese black beef sirloin teppanyaki and king crab

The course content changes depending on the season and time of year.

[Appetizer] Beets served with cream cheese and sea urchin (subject to change depending on availability)

[Sashimi] Today's 2 types of sashimi

[Seafood] King crab teppanyaki

[Palate cleanser] Until November 30th, "Matsutake mushroom earthenware pot"
From December onwards, we plan to serve "Shogoin Daikon Furo-fuki Dengaku" (subject to change depending on the availability of supplies).

[Teppan] Japanese black beef sirloin teppanyaki with homemade steak sauce, Guérande salt, and yuzu pepper

[Meal] Grilled rice ball with chazuke of the day

[Sweets] Today's sweets (fruit, etc.)

*We can also accommodate requests for extra beef for your teppanyaki. Please contact us in advance by phone.

Private room available Kotatsu (heated table) available Card payment available Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course availability: - December 28, 2024

Course capacity: 2 - 12 persons

Available hours：5:00 pm - 10:30 pm

note

A 10% service charge will be charged.
Cancellation policy On the day: 100%
Please contact us by the day before if you need to change the number of people.
If you make a reservation on the day, the course contents may change depending on the stock situation, so please call us to confirm.
Seating time is limited to 120 minutes.
Last orders are at 21:30 and the store closes at 22:30.
[Chef's choice course] <7 dishes total> Enjoy the finest black-haired sauro and fillet, king crab and spiny lobster

20,000 JPY per person

A course where you can enjoy the finest Kuroge Wagyu beef sirloin and filet tasting, king crab and spiny lobster teppanyaki, and other seasonal ingredients.

The course content changes depending on the season and time of year.

[Appetizer] Beets served with cream cheese and sea urchin (subject to change depending on availability)

[Sashimi] Today's 3 types of sashimi

[Seafood] Teppanyaki of king crab and spiny lobster

[Palate cleanser] Until November 30th, "Matsutake mushroom and white fish in earthenware pot"
From December onwards, we plan to serve "Shogoin Daikon Furo-fuki Dengaku" (subject to change depending on the availability of supplies).

[Teppan] Comparison of premium Japanese black beef sirloin and filet teppanyaki with homemade steak sauce, Guérande salt, and yuzu pepper

[Meal] Grilled rice ball with chazuke of the day

[Sweets] Today's sweets (fruit, etc.)

*We can also accommodate requests for extra beef for your teppanyaki. Please contact us in advance by phone.

Comes with dessert Kotatsu (heated table) available Card payment available Private room available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course availability: - December 28, 2024

Course capacity: 2 - 12 persons

Available hours：5:00 pm - 10:30 pm

note

A 10% service charge will be charged.
Cancellation policy On the day: 100%
Please let us know the day before if you need to change the number of people.
If you make a reservation on the day, the course contents may change depending on the stock situation, so please call us to confirm.
Seating time is limited to 120 minutes.
Last orders are at 21:30 and the store closes at 22:30.

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