Ginkuma Saryo
銀熊茶寮
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
-
-
- [Carefully Selected Japanese Black Beef Course] <7 dishes total> Enjoy carefully selected Japanese Black Beef, fresh fish teppanyaki and other seasonal ingredients
- 10,000 JPY per person
- A 7-course meal where you can enjoy teppanyaki of Japanese black beef rump and other exquisite fresh fish dishes.
- The course content changes depending on the season and time of year.
[Appetizer] Purple sweet potato and Nanjing Nishiki tofu with black sesame paste, Chan Chin
(Subject to change depending on supply situation)
[Sashimi] Today's sashimi (1 type)
[Seafood] Fresh fish teppanyaki
[Palate cleanser] Red and white chrysanthemum sashimi with yuzu citrus (may change depending on availability)
[Teppan] Japanese black beef teppanyaki with homemade steak sauce, Guérande salt, and yuzu pepper
[Meal] Grilled rice ball with chazuke of the day
[Sweets] Today's sweets (fruit, etc.)
*We can also accommodate requests for extra beef for your teppanyaki. Please contact us in advance by phone. - Card payment available Kotatsu (heated table) available Private room available Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course availability: - November 30, 2024
- Course capacity: 2 - 12 persons
- Available hours:5:00 pm - 10:30 pm
- note
- A 10% service charge will be charged.
Cancellation policy On the day: 100%
Please let us know the day before if you need to change the number of people.
If you make a reservation on the day, the course contents may change depending on the stock situation, so please call us to confirm.
Seating time is limited to 120 minutes.
Last orders are at 21:30 and the store closes at 22:30.
-
-
- [Special Course] <7 dishes total> Enjoy the latest seasonal ingredients including Kuroge Wagyu beef sirloin and king crab teppanyaki
- 14,000 JPY per person
- A 7-course meal where you can enjoy carefully selected Japanese black beef sirloin teppanyaki and king crab
- The course content changes depending on the season and time of year.
[Appetizer] Purple sweet potato and Nanjing Nishiki tofu with black sesame paste, Chan Chin
(Subject to change depending on supply situation)
[Sashimi] Today's 2 types of sashimi
[Seafood] King crab teppanyaki
[Palate cleanser] Smoked salmon sashimi, edible chrysanthemum, and yuzu (subject to change depending on availability)
[Ippan] Japanese black beef sirloin teppanyaki with homemade steak sauce, Guérande salt, and yuzu pepper
[Meal] Grilled rice ball with chazuke of the day
[Sweets] Today's sweets (fruit, etc.)
*We can also accommodate requests for extra beef for your teppanyaki. Please contact us in advance by phone. - Private room available Kotatsu (heated table) available Card payment available Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course availability: - November 30, 2024
- Course capacity: 2 - 12 persons
- Available hours:5:00 pm - 10:30 pm
- note
- A 10% service charge will be charged.
Cancellation policy On the day: 100%
Please contact us by the day before if you need to change the number of people.
If you make a reservation on the day, the course contents may change depending on the stock situation, so please call us to confirm.
Seating time is limited to 120 minutes.
Last orders are at 21:30 and the store closes at 22:30.
-
-
- [Chef's choice course] <7 dishes total> Enjoy the finest black-haired sauro and fillet, king crab and spiny lobster
- 20,000 JPY per person
- A course where you can enjoy the finest Kuroge Wagyu beef sirloin and filet tasting, king crab and spiny lobster teppanyaki, and other seasonal ingredients.
- The course content changes depending on the season and time of year.
[Appetizer] Purple sweet potato and Nanjing Nishiki tofu with black sesame paste, Chan Chin
(Subject to change depending on supply situation)
[Sashimi] Today's 3 types of sashimi
[Seafood] Teppanyaki of king crab and spiny lobster
[Palate cleanser] Simmered sardines, smoked salmon, edible chrysanthemum, and yuzu (subject to change depending on availability)
[Teppan] Comparison of premium Japanese black beef sirloin and filet teppanyaki with homemade steak sauce, Guérande salt, and yuzu pepper
[Meal] Grilled rice ball with chazuke of the day
[Sweets] Today's sweets (fruit, etc.)
*We can also accommodate requests for extra beef for your teppanyaki. Please contact us in advance by phone. - Comes with dessert Kotatsu (heated table) available Card payment available Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course availability: - November 30, 2024
- Course capacity: 2 - 12 persons
- Available hours:5:00 pm - 10:30 pm
- note
- A 10% service charge will be charged.
Cancellation policy On the day: 100%
Please let us know the day before if you need to change the number of people.
If you make a reservation on the day, the course contents may change depending on the stock situation, so please call us to confirm.
Seating time is limited to 120 minutes.
Last orders are at 21:30 and the store closes at 22:30.
- Information
- Photos
-
Course Menu /
Menu - Map
- Reviews
Ginkuma Saryo
銀熊茶寮
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3573-4333 (+81-3-3573-4333)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Three minute walk from exits C2 and C3 from Ginza Station on the Tokyo Metro Line.
- restaurantCuisine
- Japanese / Japanese Beef Steak,Japanese / Teppanyaki (iron griddle grilling),Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturdays, Holidays, and days before holidays] Lunch: 11:30-14:00 (last order 13:30) Dinner: 17:00-23:30 (last order 22:30)
- blockClosed
- Sunday
- paymentsAverage price
- Dinner: 13,000 JPY / Lunch: 1,200 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card -
E-money Payments
(Electronic money not accepted) -
QR Code Payments
(QR code payment not available)
- pin_dropAddress
-
7F Nishi Ginza Bldg., 6-3-11 Ginza , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座6-3-11西銀座ビル7F
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
-
- Onzoshi Kiyoyasutei Kamakura Prince Hotel Branch
- Spainzaka Toriko
- KAMAKURA GRILL Yosyoku Bistro
- Nurukansatoosaka
- Bejikushisosakuodennurukansatoshibuyahikarie
- Nurukan Sato Marunouchi
- Robatanosato nakamegurohonten
- Gotanda TORISHIN
- Onzoshi Kiyoyasutei
- Onzoshi Matsurokuya
- Yakitoriarakiyamatokyupurazashibuyaten
- Namba Toriko
- Yakitoriarakiyama shinsenhonten
- Robata no Sato Namba Branch
- Nurukan Sato
- Kannonzaka Toriko
- Ginza Toriko
- Nogizaka Toriko
- Akasaka Toriko
- Tamachi Torishin
- Torikaku
- Kagurazaka Mon-ya
- Nurukansatoginzakorido
- Shikihinabe kashotei hirohonten
- Ningyochotorajiro
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - Map
- Reviews