Onzoshi Matsurokuya

御曹司　松六家

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050-2030-4678 (+81-50-2030-4678)

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03-3796-3369 (+81-3-3796-3369)

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[Exquisite chicken mizutaki hotpot kaiseki] Enjoy Matsurokuya's specialty mizutaki in a total of 7 dishes

12,000 JPY per person

[First Entry]
Shogoin radish with crab miso, boiled egg roe and rapeseed [Nogi]
Japanese black beef hitsuma sushi, needle-shaped seaweed, mitsuba (honey clam), white clam [sashimi]
Bluefin tuna and two kinds of colorful garnishes with wasabi [Grilled dish]
Grilled red sea bream with cream cheese, avocado, bacon, colorful tomatoes, two kinds of grilled vegetables [Hot pot]
Chicken Mizutaki Hotpot Chicken Chunks, Paste, Cabbage, Condiments [Meals]
Rice porridge Pickles [sweet]
Today's Dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 12 persons
[Kaiseki Kaiseki Japanese Black Beef Hot Pot] 7 dishes in total

14,000 JPY per person

[First Entry]
Shogoin radish with crab miso, boiled egg roe and rapeseed [Nogi]
Japanese black beef hitsuma sushi, needle-shaped seaweed, mitsuba (honey clam), white clam [sashimi]
Bluefin tuna and two kinds of colorful garnishes with wasabi [Grilled dish]
Grilled red sea bream with cream cheese, avocado, bacon, colorful tomatoes, two kinds of grilled vegetables [Hot pot]
Japanese Black Beef Shabu-Shabu Hotpot [Meal]
Rice porridge Pickles [sweet]
Today's Dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 12 persons
[14,500 yen course]

14,500 JPY per person

Enjoy tuna and fresh fish sashimi, as well as Matsurokuya's specialty, black-haired wagyu beef hitsumabushi.

[First Entry]
Shogoin radish with crab miso, boiled egg roe and rapeseed [Nogi]
Grilled Japanese Black Beef Sushi, Caviar, White Clam [Sashimi]
Bluefin tuna and two kinds of colorful garnishes with wasabi [Grilled dish]
Grilled red sea bream with cream cheese, avocado, bacon, colorful tomatoes, two kinds of grilled vegetables [fried food]
Large shrimp and Hokkaido octopus tempura with seasonal vegetables [Meal]
Japanese Black Beef Hitsumabushi with a set of condiments [Dessert]
Today's Dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 12 persons
[20,000 yen course]

20,000 JPY per person

A popular course that includes our specialty charcoal-grilled "Nodoguro" (rosy seabass), "Ise lobster" and "A5 rank Japanese black beef".

[First Entry]
Shogoin radish with crab miso, boiled egg roe and rapeseed [Nogi]
Black Wagyu beef, sea urchin, Hitsuma sushi, white clam [sashimi]
Bluefin tuna and two kinds of colorful garnishes with wasabi [Grilled dish 1]
Charbroiled rosy seabass
Two kinds of grilled vegetables [Grilled dish 2]
Grilled spiny lobster with sea urchin [Main dish]
Charbroiled A5 rank Japanese black beef with colorful vegetables [Meal]
Eel and grated yam rice, soup, pickles [sweets]
Today's Dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 12 persons

Available hours：5:00 pm - 7:30 pm

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