Very Very Strawberry

ベリーベリーストロベリー

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0134-23-0896 (+81-134-23-0896)

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To check availability, please select the number of people, preferred date, and preferred time.

The World Course

24,200 JPY per person

The caviar aperitivo for two people includes a whole jar of 30 grams of caviar, and the appetizer consists of nine dishes, including sea urchin.

◆Appetizer: Italian caviar with potato blini

◆Assortment of 9 types of Hokkaido seafood appetizers Hokkaido raw sea urchin and eggplant compote Snow crab and grapefruit marinade Otaru Ezo abalone marinade Grilled scallops with salsa pomodoro Otaru flounder carpaccio with raspberry sauce Bluefin tuna tagliata with checca sauce Tiger prawns and Viemonteza black rice risotto Grilled Otaru squid Marinated Otaru octopus

Oyster crepes with Burro Bianco sauce

◆Fish dish: Otaru flounder and mushroom vapore

◆Pasta: Lobster Linguine

◆Meat dish: "Rossini" sauteed beef fillet and foie gras
Truffle-flavored Perigord sauce

◆Dessert: Monte Bianco, assorted homemade sweets

◆After-meal drink: coffee, black tea or herbal tea

Comes with dessert Party Generous serving Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

note

*Price includes service charge *Reservation required by the day before
Chariot Course

16,500 JPY per person

8 kinds of seasonal Hokkaido seafood appetizers, shrimp pasta, fish dish, beef fillet Rossini, dessert

◆ Aperitivo: Italian caviar, French trout, smoked salmon and prosciutto served with potato blini

Appetizers: Assortment of 8 kinds of Hokkaido seafood appetizers Marinated snow crab and grapefruit Lemon butter with surf clams from Otaru Grilled scallops with salsa pomodoro Carpaccio of Otaru flounder with raspberry sauce Tuna tagliata with checca sauce Risotto with prawns and black rice from Viemonteza Grilled squid from Otaru Marinated octopus from Otaru

Oyster crepes with Burro Bianco sauce

◆Fish dish: Otaru flounder and mushroom vapore

◆ Pasta: Linguine with Button Shrimp

◆Meat dish: "Rossini" sauteed beef fillet and foie gras
Truffle-flavored Perigord sauce

◆Dessert Tarte Tatin Homemade Assorted Sweets

◆After-meal drink: coffee, black tea or herbal tea

Card payment available Party Comes with dessert Generous serving

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

note

*Price includes service charge *Reservation required by the day before
The Magicians Corse

11,000 JPY per person

Aperitivo, 6 types of seasonal seafood appetizers from Hokkaido, prawn pasta, Shiraoi Wagyu beef stewed in red wine, dessert

◆ Aperitivo: Italian caviar, French trout, smoked salmon and prosciutto served with potato blini

Appetizers: Assorted 6 types of Hokkaido seafood appetizers, Otaru surf clam with lemon butter, grilled scallops with salsa pomodoro, Otaru flounder carpaccio with raspberry sauce, bluefin tuna tagliata with checca sauce, prawn and Viemontessa black rice risotto, Otaru octopus marinade

◆Pasta linguine with tiger prawns

◆Meat dish: Shiraoi Wagyu beef stewed in red wine

◆ Dessert Strawberry Zavaione Gratin Homemade Assorted Sweets

◆After-meal drink: coffee, black tea or herbal tea

Party Comes with dessert Generous serving Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

note

*Price includes service charge *Reservation required by the day before
Christmas Course The: World 2024

20,900 JPY per person

"Holy Eve Supper" A wonderful night presented by Very Berry Strawberry

◆ Appetizer: Italian caviar (30g per bottle for two people) and potato blinis

◆Assortment of 4 types of Hokkaido seafood appetizers Sautéed Ezo abalone from Otaru with salsa pomodoro Carpaccio of Otaru flounder with raspberry sauce Marinated octopus from Otaru

◆ Fish dish Truffle gratin - Tobiemonte style

◆Pasta: Lobster Linguine

◆Meat dish: Sauteed beef fillet and foie gras "Rossini"
Truffle-flavored Perigord sauce

◆ Dessert Strawberry Zavaione Gratin Homemade Assorted Sweets

◆After-meal drink: coffee, black tea or herbal tea

Generous serving Comes with dessert Card payment available Party

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

note

*The listed price is per person and includes tax and service charges.

* Accepted from November 1st to December 25th * Reservation required at least 3 days in advance
Christmas Course Chariot 2024

16,500 JPY per person

◆ Aperitivo with Italian caviar (30g per bottle for two people) and potato blinis

◆ Appetizer (Assortment of 4 types of Hokkaido seafood appetizers)
Sautéed Ezo abalone from Otaru with salsa pomodoro Carpaccio of flounder from Otaru with raspberry sauce Marinated octopus from Otaru

◆ Fish dish Truffle gratin - Tobiemonte style

◆Pasta: Lobster Linguine

◆Meat dish: Sauteed beef fillet and foie gras "Rossini"
Truffle-flavored Perigord sauce

◆ Dessert Strawberry Zavaione Gratin Homemade Assorted Sweets

◆After-meal drink: coffee, black tea or herbal tea

Card payment available Party Generous serving Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

note

*The listed price is per person and includes tax and service charges.

* Accepted from November 1st to December 25th * Reservation required at least 3 days in advance
Christmas Course The Magicians 2024

11,000 JPY per person

◆ Aperitivo Italian caviar, French trout roe, smoked salmon and prosciutto served with potato blinis

◆Truffle Gratin Appetizer - Tobiemonte Style

◆Pasta: Lobster Linguine

◆Meat dish Roasted duck

◆Dessert Tarte Tatin Homemade Assorted Sweets

◆After-meal drink: coffee, black tea or herbal tea

*For an additional 4,000 yen per person, you can add Italian caviar (one bottle of 30g for two people).

*For an additional 3,000 yen per person, you can add "Rossini", sauteed beef fillet and foie gras.

Party Comes with dessert Generous serving Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

note

*The listed price is per person and includes tax and service charges.

* Accepted from November 1st to December 25th * Reservation required at least 3 days in advance
Trattoria Pasta Dinner [Available on the day] ~ Enjoy the authentic taste of Italy ~ 4,950 yen per person

4,950 JPY per person

A casual course featuring recommended seasonal ingredients.
It can also be used on the day.
Single diners are also welcome

◆Choose today's antipasto
Choose today's antipasto

Otaru flounder carpaccio, Otaru octopus marinade, homemade salmon marinade, prosciutto, salami and cheese
Otaru flounder carpaccio, Otaru octopus marinade, homemade salmon marinade, prosciutto, salami and cheese

◆Choose Today's soup and bread
Choose today's soup and bread

Truffle soup, Hokkaido pumpkin potage, onion and Asiago cheese gratin soup
Truffle soup, Hokkaido pumpkin potage, onion and Asiago cheese gratin soup

◆Choose a pasta from the menu
Choose your favourite pasta

◆Choose Today's Dolce
Choose today's dolce

Pudding, apple tart, profiterole, tarte tatin, tiramisu, Lemon tart
Pudding, apple tart, profiterole, tarte tatin, tiramisu, lemon tart

◆After-meal drinks

Coffee or tea or herbal tea

one person
(¥4950 per person)

Comes with dessert Generous serving

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

note

* ¥4,950 per person
Trattoria main dinner [Available on the day] Feel free to enjoy the authentic Italian flavors. 6,050 yen per person

6,050 JPY per person

A casual course featuring recommended seasonal ingredients.
It can also be used on the day.
Single diners are also welcome

◆Choose today's antipasto
Choose today's antipasto

Otaru flounder carpaccio, Otaru octopus marinade, homemade salmon marinade, prosciutto, salami and cheese

◆Choose Today's soup and bread
Choose today's soup and bread

Truffle soup, Hokkaido pumpkin potage, onion and Asiago cheese gratin soup
Truffle soup, Hokkaido pumpkin potage, onion and Asiago cheese gratin soup

◆Choose main dish from the menu
Choose today's main dish

Saut?ed salmon, flounder stofato, grilled swordfish, veal cutlet, Milanese stewed veal, veal scaloppine, wagyu
beef cheek stewed in red wine, roasted duck
Sautéed salmon, flounder stofato, grilled swordfish, veal cutlet, stewed veal Milanese style, veal scaloppine, wagyu beef cheek stewed in red wine, roasted duck

◆Choose Today's Dolce
Choose today's dolce

Pudding, apple tart, profiterole, tarte tatin, tiramisu, lemon tart

◆After-meal drinks

Coffee or tea or herbal tea

one person
(¥6050 per person)

Comes with dessert Generous serving

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

note

* ¥6,050 per person
Trattoria Pasta Lunch [Available only for lunch on the day] Feel free to enjoy the authentic taste of Italy.

4,180 JPY per person

A casual course featuring recommended seasonal ingredients.
It can also be used on the day.
Single occupancy also OK

◆Choose today's antipasto
Choose today's antipasto

Marinated octopus from Otaru, homemade marinated salmon, assorted prosciutto, salami and cheese
Marinated octopus from Otaru, homemade marinated salmon, assorted prosciutto, salami and cheese

◆Choose Today's soup and bread
Choose today's soup and bread

Hokkaido pumpkin potage, onion and Asiago cheese gratin soup
Hokkaido pumpkin potage, onion and Asiago cheese gratin soup

◆Choose a pasta from the menu
Choose your favourite pasta

◆Choose Today's Dolce
Choose today's dolce

Pudding, apple tart, profiterole, Lemon tart tiramisu
Pudding, apple tart, profiterole, lemon tart, tiramisu

◆After-meal drink: coffee, black tea or herbal tea

one person
(¥4180 per person)

* ¥4,180 per person

Comes with dessert Generous serving

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

note

* ¥4,180 per person
Trattoria Main Dinner [Available on the day only for lunch] Feel free to enjoy the authentic taste of Italy.

4,950 JPY per person

A casual course featuring recommended seasonal ingredients.
It can also be used on the day.
Single diners are also welcome

◆Choose today's antipasto
Choose today's antipasto

Marinated octopus from Otaru, homemade marinated salmon, assorted prosciutto, salami and cheese
Marinated octopus from Otaru, homemade marinated salmon, assorted prosciutto, salami and cheese

◆Choose Today's soup and bread
Choose today's soup and bread

Hokkaido pumpkin potage, onion and Asiago cheese gratin soup
Hokkaido pumpkin potage, onion and Asiago cheese gratin soup

◆Choose main dish from the menu
Choose today's main dish

Saut?ed salmon, grilled swordfish, veal cutlet, veal scaloppine, stewed veal Milanese style
Salmon salt, grilled swordfish, veal cutlet, veal scaloppine, stewed veal Milanese style

◆Choose Today's Dolce
Choose today's dolce
Pudding, apple tart, profiterole,Lemon tart tiramisu
Pudding, apple tart, profiterole, lemon tart, tiramisu

◆After-meal drink: coffee, black tea or herbal tea

one person
(¥4950 per person)

Comes with dessert Generous serving

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

note

* ¥4,950 per person