Atsugi Tachibana
厚木 たちばな
Help desk
Shop
From the chef
He joined the restaurant with a part time job, staying on to become a chef
Chef Mori was born in Kanagawa prefecture on June 5th, 1992. He casually joined Atsugi Tachibana for part time work after being invited by a friend. Fascinated by the depth of Japanese cuisine, decided to become a chef. Chef Mori says that it is only natural for chefs to prepare delicious cuisine, and he is strict on himself and always has a high sense of awareness as a professional. Every day he continues to pursue cuisine that is not just delicious, but also impresses his customers and remains in their memory.
毛利 裕太Yuta Mouri
- Information
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Course Menu /
Menu - From the chef
- Map
- Reviews
Atsugi Tachibana
厚木 たちばな
Help desk
Shop
046-228-2275 (+81-46-228-2275)
- location_onAccess
- 3 minute walk from the south exit of Hon-Atsugi station on the Odakyu Odawara line.
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Japanese / Japanese Sosaku (creative cuisine) / Kaiseki (course menu),Japanese
- scheduleOpen
- [Weekdays/Saturdays] Lunch 11:30-14:00 (last order 13:30) / Dinner 17:00-22:00 (last order 21:00) Closing time and last order can be extended upon request. Please ask in advance.
- blockClosed
- Sunday
- paymentsAverage price
- 7,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / Diners Club / DC Card / UC Card / NICOS / Master Card
- pin_dropAddress
-
2-3-1 Asahi-cho, Atsugi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県厚木市旭町2-3-1
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Tatami room / course meals / Take out / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews