Akashi
明石
Help desk
Shop
From the chef
Demonstrating the knowledge and techniques built up over three generations
Mr. Yakou's grandfather was a maker of tempura who opened an establishment in Ginza named "Naruto", this name being linked to his birthplace, Awaji Island. His father, Yoshio Yakou, struck out on his own, leaving "Naruto" and establishing in 1962 his own restaurant named "Akashi". This name was a reference to being on the opposite side of the Naruto Strait. Having grown up watching this family, Mr. Yakou felt he wanted to become a chef, so he trained with his father to develop his skills. He has reached such a high level of mastery in the preparation of pufferfish that he currently serves as an examiner for the licensing of pufferfish chefs.
矢向 剛YAKO TAKESHI
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Akashi
明石
Help desk
Shop
03-3351-3219 (+81-3-3351-3219)
- location_onAccess
- 1 min. walk from the C6 Exit of Shinjuku Sanchome Station.
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood / Kaiseki (course menu),Japanese
- scheduleOpen
- Hours: 18:00-23:00 (last order 22:00) Lunch: 11:30-16:00 (* Reservation needed.) 1000JPY lunch: No reservations. Limited quantity of 20 per day. Closed January, May, June, August, and December.
- blockClosed
- None
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
-
3-9-4 Shinjuku , Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区新宿3-9-4
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / course meals / Take out / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews