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From the chef

15 Years Uninterruptedly at Rikyu

Gyutan Sumiyaki Rikyu Izumichuo_WAKOHIROTOSHI

He often ate at Rikyu with his family up through his student days. Attracted by the restaurant's appeal, he joined Rikyu with the hope of becoming a chef. Since then he has been polishing his skills uninterruptedly at Rikyu, becoming a true veteran chef.

若生博利WAKOHIROTOSHI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

022-218-4431 (+81-22-218-4431)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Three minute walk from Izumi-Chuo Station
restaurantCuisine
Japanese / General,Japanese / Gyutan (beef tongue),Japanese / Local Japanese Cuisine / Izakaya (Japanese tavern),Taverns
scheduleOpen
Lunch: 11:30-15:00 (last order 14:30) Dinner: 17:00-23:00 (last order 22:30)
blockClosed
None
paymentsAverage price
2,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
E-money Payments Accepted
Prepaid IC Card / Transportation IC Card
pin_dropAddress

1-13-2 Izumi Chuo , Izumi-ku,Sendai-shi, Miyagi map

Gyutan Sumiyaki Rikyu Izumichuo_Outside view
local_taxiAddress (for taxi driver )
宮城県仙台市泉区泉中央1-13-2
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / course meals / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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