Gyutan Sumiyaki Rikyu Yamatomachi

Delicious Sendai beef tongue, fresh seafood, and desserts served in a lively yet comfortable atmosphere

Presenting thick, savory, condensed cuts of Rikyu beef tongue char-grilled to perfection with a crispy exterior and juicy interior. Relish in the meat read morey flavor of beef tongue and its toothsome texture. Even though we specialize in beef tongue, we have a tank with fresh seafood. We also serve a wide variety of both cold and warm desserts. We do our utmost to provide good service by always paying attention to our customers. We also create a comfortable atmosphere for customers dining alone despite the energetic atmosphere in our restaurant. Our in-house, slow-cooked oxtail soup is full-bodied yet refreshing. While the soup is served with most entrees, it also pairs well with sake (Japanese rice wine). Sake with our "U-men oxtail soup", a specialty that includes somen noodles, is very popular as a last course. learn more from chef