Gyutan Sumiyaki Rikyu Tagajo

Watch the chef prepare your beef tongue in person in an lighthearted atmosphere.

Presenting thick, savory, condensed cuts of Rikyu beef tongue char-grilled to consummate perfection for a crispy exterior and juicy interior. Relish i read moren the meaty taste of beef tongue and its toothsome texture. After the meat is cut and seasoned with plenty of salt, an ageing process enhances the flavor and tenderness. At Rikyu we never use machines; every step is done by hand, resulting in a fantastic texture regardless of thickness. We always pay attention to how customers are doing while grilling, and visually entertain them as the grill is in their line of sight. When you say Sendai, beef tongue comes to mind, and when you say beef tongue, Rikyu comes to mind. We provide a wide array of beef tongue dishes for everyone, from children to seniors. We would love to have you and your family visit us. learn more from chef