Gyutan Sumiyaki Rikyu Natori
牛たん炭焼利久 名取店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- 90 minutes all-you-can-drink! 4,500 yen course
- 4,500 JPY per person
- You can enjoy dishes made with seasonal ingredients and Rikyu's famous grilled beef tongue.
Includes 90 minutes of all-you-can-drink! - Course contents (6 dishes total)
・Appetizer・Grilled beef tongue (2 slices, 4 pieces per person)
・Special salad ・Today's sashimi ・Fish dish ・Meat dish *For an additional 440 yen per person (484 yen including tax), you can change the grilled beef tongue (2 slices, 4 slices) to the extra grilled beef tongue (2 slices, 4 slices). - Includes 90 minutes of all-you-can-drink!
Draft beer, chuhai, sours, cocktails, local sake, Rikyu's original shochu (sweet potato and barley), soft drinks, etc. - All-you-can-drink available Party Draft beer is also available Generous serving Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 56 persons
- note
- *Prices shown are excluding tax.
* Visiting hours: 17:00-21:00
*Reservation deadline: Please make your reservation by 10pm two days prior.
* Party time is limited to 2 hours.
*Reservations are accepted for groups of 2 or more, depending on your budget and number of guests.
*If you cancel on the day, you will be charged for the meal.
*The menu may change depending on what ingredients are available.
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Gyutan Sumiyaki Rikyu Natori
牛たん炭焼利久 名取店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
022-381-1035 (+81-22-381-1035)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Ten minute drive from Tohoku Main Line Natori Station
- restaurantCuisine
- Japanese / General,Japanese / Gyutan (beef tongue),Japanese / Local Japanese Cuisine / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- Lunch: 11:30-15:00 (last order 14:30) Dinner: 17:00-23:00 (last order 22:30)
- blockClosed
- None
- paymentsAverage price
- 2,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
E-money Payments Accepted
Prepaid IC Card / Transportation IC Card
- pin_dropAddress
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9-1 Takouji Minami , Natori-shi, Miyagi map
- local_taxiAddress (for taxi driver )
- 宮城県名取市田高字南9-1
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
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- Gyutan Sumiyaki Rikyu Ikebukuro branch
- Gyutan Sumiyaki Rikyu Hakata Deitos branch
- Char-grilled Beef Tongue Rikyu Tokyo Solamachi branch
- Charcoal grilled Beef Tongue Rikyu Shibuya Hikarie branch
- Gyutan Sumiyaki Rikyu LUMINE EST Shinjuku branch
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- Gyutan Sumiyaki Rikyu Hakataeki branch
- Gyutan Sumiyaki Riku Tomiya-Akenodaira branch
- Gyutan Sumiyaki Rikyu Aeon-Laketown branch
- Gyutan Sumiyaki Rikyu East Entrance
- Gyutan Sumiyaki Rikyu Kitamemachi
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
