Kuroge Wagyu Dining YO-U
黒毛和牛ダイニング 様 （YO−U）
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
From learning the ropes of the trade to realizing his dream of running his own restaurant...
Born in Kobe, Hyogo Prefecture. From the age of 14, he nurtured a dream of running his own business, and started taking steps towards achieving that dream. After studying at the Tsuji Gakuen School of Culinary Arts, he learned French cuisine hands-on in the kitchens of the Hotel Plaza. After this, he decided to further his training by studying French cooking in France. Returning to Japan and to his roots, he set off, at 27 years of age, to work in a creative Japanese restaurant interweaving French and traditional Japanese cuisine. At the age of 30, after working as a chef for three years, he started his own business, focusing mainly on sales management for 5 years to further hone his business know-how and skills. At the same time, he continued working as an assistant chef, and opened the Kuroge Wagyu Dining restaurant in Ashiya, which moved to its current location in 2006.
黒崎 次郎Jiro Kurosaki
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Kuroge Wagyu Dining YO-U
黒毛和牛ダイニング 様 （YO−U）
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6612-2941 (+81-6-6612-2941)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- There is a shuttle bus to the Grand Prince Hotel Osaka Bay from Umeda. Located close to the Nakafuto Station exit.
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Japanese / Sukiyaki (hot pot stew),Japanese / Shabu-shabu (boiled meat slices) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Lunch: 11:30 - 14:30 (last order 14:00) / 17:30 - 22:00 (last order 21:00)
- blockClosed
- Dinner on the first and the third Wednesday (Depends on events we have)
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
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B1F Grand Prince Hotel Osaka Bay, 1-13-11 Nankokita , Suminoe-ku, Osaka, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市住之江区南港北1-13-11 グランドプリンスホテル大阪ベイB1
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Chinese menu / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Kotatsu (heated table) / All you can eat / course meals / Take out / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
