Moriyama no Meiten Wagyu Yakiniku Taiseien
守山の名店 和牛焼肉 大星園
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
After his father's retirement, he succeeded the family business spanning 3 generations and 50 years
He was born in Aichi Prefecture in 1968. He first thought of running a Korean barbecue shop when he was 40. When his father, the previous head, retired, he felt that someone had to continue the store that his grandfather had started, so he quit his construction job and entered the world of Korean barbecue.
星野 吉秋HOSHINO YOSHIAKI
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Moriyama no Meiten Wagyu Yakiniku Taiseien
守山の名店 和牛焼肉 大星園
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
052-794-2487 (+81-52-794-2487)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Meitetsu Obata Station, from the exit near the rotary, proceed west 1 minute.
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Normal hours: 5:00 p.m.-10:00 p.m.
- blockClosed
- None
- paymentsAverage price
- credit_cardMethod of payment
- pin_dropAddress
-
1-22-3 Obata Minami, Moriyama-ku,Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市守山区小幡南1-22-3
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews