Hakata Taki Gyoza Ikeda Shoten
博多 炊き餃子 池田商店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
By making sure ingredients change every day, there is always an eye on consistent quality.
Born in 1973, and a native of Fukuoka Prefecture, he had always loved food, but was working at a company unrelated to the culinary world. From there, he decided to change occupations and pursue the path of becoming a chef. Every day he constantly watches changes in conditions and the quality of ingredients to insure a consistent high level of quality, which means he is always studying the textures and flavors of the food he has perfected.
冨永 信一TOMINAGA SHINICHI
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Hakata Taki Gyoza Ikeda Shoten
博多 炊き餃子 池田商店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
092-534-6780 (+81-92-534-6780)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Go along Takamiya-dori towards Yakuin. Turn right at the Hirao north traffic lights and the restaurant is located on the right-hand side soon after the Nishitetsu railway bridge.
- restaurantCuisine
- Alcohol / Shochu,Chinese / Gyoza (dumplings),Japanese / General / Gyoza (dumplings),Chinese
- scheduleOpen
- Normal hours: 6:00 p.m.-midnight. Last order 11:00 p.m.
- blockClosed
- None
- paymentsAverage price
- credit_cardMethod of payment
- pin_dropAddress
-
2-1-26 Omiya , Chuo-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市中央区大宮2-1-26
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Smoking allowed / Reservations / Child friendly / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
