RUTH'S CHRIS STEAK HOUSE
RUTH’S CHRIS STEAK HOUSE
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Fascinated by American cuisine, our chef seeks out traditional flavors
Born in 1967 in Tokyo, he realized how interesting cookery could be during a part-time job at a steak house. He later went to work full time for another steak restaurant in Aoyama. After that, to expand his repertoire, he gained experience in Italian, French, and other culinary styles, before being hired as the chef of a Texan-style restaurant in Yotsuya at the age of 30. At that time realized the depth of American cuisine, and afterwards traveled to LA to work as chef for the Consulate-General in California. After returning to Japan, he polished his skills as the chef of a number of restaurants, and became our chef here at Ruth's Chris Steak House in 2013.
野口 尊文NOGUCHI TAKAFUMI
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Gurandosentoraruoisutabaandoresutoranshinagawaten
- Shinagawa, Tokyo
- Dining bar / Oyster Bar
- The Reasons Why I Recommend.
- Maybe because I am surrounded by meat, I often eat seafood in private. New York's long-established store, Grand Central Oyster Bar, is a favorite restaurant that includes taste and atmosphere.
- Information
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- Menu
- From the chef
- Map
- Reviews
RUTH'S CHRIS STEAK HOUSE
RUTH’S CHRIS STEAK HOUSE
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3501-0822 (+81-3-3501-0822)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Two-minute walk from Toranomon Station on the Tokyo Metro Ginza Line, or a six-minute walk from Kasumigaseki Station on the Hibiya and Chiyoda Lines.
- restaurantCuisine
- Steak,Yakiniku/Steak
- scheduleOpen
- [Weekdays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 10:30 pm (L.O. 9:30 pm) [Weekend, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
Tokyo Club Building 1F, Kasumigaseki 3-2-6, Chiyoda, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区霞が関3-2-6 東京倶楽部ビルディング1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
