Black pork Shabu Shabu Ginza Rabu Dai Nagoya Building Branch
黒豚しゃぶしゃぶ 銀座 羅豚 大名古屋ビルヂング店
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From the chef
Flavors and techniques cultivated through experiences at a famous Japanese restaurant in Tokyo
He was born on October 13th, 1976 in Yamagata Prefecture. He loved making things since his youth. His interested eventually switched to cooking, and entered the world of cooking after graduating from college. Learned how to cook at famous restaurants such as, [Manyotei] in Daikanyama, Tokyo, [Kuraudo] in Ginza, and in Yoyogi Uehara. After working at a famous Miyazaki restaurant in Tokyo, [Mansaku], he got his current position at [Ginza Rabu Dai Nagoya Building store].
山本 貴司 Takashi Yamamoto
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- Menu
- From the chef
- Map
- Reviews
Black pork Shabu Shabu Ginza Rabu Dai Nagoya Building Branch
黒豚しゃぶしゃぶ 銀座 羅豚 大名古屋ビルヂング店
Help desk
Shop
052-433-1486 (+81-52-433-1486)
- location_onAccess
- 1- 5 minutes walk from Nagoya Station on any line
- restaurantCuisine
- Japanese / General,Alcohol / Sake,Japanese / Shabu-shabu (boiled meat slices) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- Lunch 11:00-15:00(L.O.14:30)/ Dinner 17:00-23:00(L.O.22:00)
- blockClosed
- None
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,300 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / UC Card / American Express / NICOS
- pin_dropAddress
-
3F, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中村区名駅3-28-12 3F
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews