Kyo no Yakinikudokoro Hiro Kyoto Tower Sando branch
京の焼肉処 弘 京都タワーサンド店
Help desk
![](/img/en/shop_dlicon.png)
Shop
From the chef
A casual encounter during job hunting led him to what he is now.
![Kyo no Yakinikudokoro Hiro Kyoto Tower Sando branch_Masaya Kishimoto](/gg/image/0004027187/P000018152Q1_315x420d80.jpg)
He was born in 1985 in Kyoto. He got to know Hiro where he is currently working for, during job hunting when he was a junior at a university. He decided to enter the company as he agreed with their philosophy and the atmosphere of the restaurant, and also he liked eating. After working at [Kyo no Yakinikudokoro Hiro] Kiyamachi branch and Kyoto Ekimae branch, he is currently working as the manage at Kyoto Tower Sando branch, trying a new business style. With his motto to make people happy through food, he is making efforts to create a space where everyone can be happy.
岸本 雅也Masaya Kishimoto
- Information
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- From the chef
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Kyo no Yakinikudokoro Hiro Kyoto Tower Sando branch
京の焼肉処 弘 京都タワーサンド店
Help desk
![](/img/en/shop_dlicon.png)
Shop
075-354-1129 (+81-75-354-1129)
- location_onAccess
- 2 minutes walk from the central exit of JR Kyoto Station, in Kyoto Tower
- restaurantCuisine
- Japanese / Kushiyaki (grilled skewers),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- 11:00 am - 11:00 pm
- blockClosed
- None
- paymentsAverage price
- Dinner: 2,500 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
721-1, Higashishio-Koji Cho, Karasuma Dori Shichijo Sagaru, Shimogyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市下京区烏丸通七条下ル東塩小路町721-1
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews