Nihon Yakiniku Hasegawa Ginza Main Branch
日本焼肉 はせ川 銀座本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Ise
- 28,000 JPY per person
- Compare the three best Wagyu beefs in Japan with eight varieties of Wagyu beef, and enjoy the delicious taste of world-class Wagyu beef to your heart's content.
- *Clear soup: Puree of seasonal vegetables
*Appetizer: Three seasonal dishes of the day, cold vegetables, Hasegawa's carefully selected early-harvested vegetable salad
*Sashimi: Seasonal sashimi
*Sushi: Matsusaka beef rib roast nigiri with sea urchin and salmon roe
*Meat: The legendary tongue of Japanese black beef, thickly sliced Japanese black beef skirt steak, rare cuts of Kobe beef, rare cuts of Matsusaka beef, Matsusaka beef chateaubriand, luxurious truffle topping
*Seafood - seasonal seafood
*Enjoy the dish: cold Wagyu beef served with soba noodles
*Hot seasonal dish
*Meat: Japanese black beef thigh, grilled shabu-shabu, Matsusaka beef sirloin, grilled sukiyaki
*Meals: Seasonal clay pot rice
*Soup: Red miso soup
*Ice dessert Premium ice cream
*The course contents may change depending on the supply situation.
- Private room available Generous serving Comes with dessert More than two and a half hours Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 180 minutes for this course.
- Course capacity: 2 - 12 persons
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- *Prices shown include tax *Number of people accepted: 2 or more
*The course menu may change depending on the availability of ingredients. *Please make your reservation by 2pm on the day of your reservation.
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- Heike~Heike~ [Taste the special Chateaubriand from the king of meat]
- 22,000 JPY per person
- A total of 17 courses including 7 types of the highest quality meat.
Perfect for entertaining foodies or for meetings. - *Clear soup: Puree of seasonal vegetables
*Appetizer: Three seasonal dishes of the day
*Cold vegetables: Salad of Hasegawa's carefully selected early-harvested vegetables
*Sashimi: Seasonal sashimi
*Meat: Thickly sliced Kuroge Wagyu beef tongue, Kuroge Wagyu beef skirt steak, two rare cuts of Kuroge Wagyu beef, Matsusaka beef chateaubriand with luxurious truffle topping
*Seafood - seasonal seafood
*Enjoy the dish: cold Wagyu beef served with soba noodles
*Meat Matsusaka beef sirloin, grilled on a net
*Meal: Wagyu beef nigiri with sea urchin and salmon roe
*Soup: Red miso soup
*Ice dessert Premium ice cream
*The course contents may change depending on the supply situation.
- Card payment available Late-night service Private room available Comes with dessert More than two and a half hours
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 12 persons
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- *Prices shown include tax *Number of people accepted: 2 or more
*The course menu may change depending on the availability of ingredients.
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- Konjaku (Popular Hasegawa River Enjoyment Course)
- 18,000 JPY per person
- The popular Hasegawa Full Course includes 6 types of the finest meat, a total of 17 dishes, and can be used for a wide range of occasions from business meetings to private occasions.
- *Clear soup: Puree of seasonal vegetables
*Appetizer: Three seasonal dishes of the day
*Cold vegetables: Salad of Hasegawa's carefully selected early-harvested vegetables
*Sashimi: Seasonal sashimi
*Meat: Japanese Black Beef Tongue/Japanese Black Beef Skirt Steak/Two Types of Rare Japanese Black Beef Cuts
*Steamed dishes Seasonal steamed dishes
*Seafood - seasonal seafood
*Meat: Japanese black beef thigh, grilled shabu-shabu, Omi beef sirloin, grilled sukiyaki
*Meal: Wagyu beef nigiri with sea urchin and salmon roe
*Soup: Red miso soup
*Freshly squeezed soft serve ice cream and warabi mochi
*The course contents may change depending on the supply situation. - Comes with dessert Private room available Card payment available Late-night service
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 12 persons
- note
- *Prices shown include tax *Number of people accepted: 2 or more
*The course menu may change depending on the availability of ingredients.
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- "Matsusaka beef" highest quality cuts (fillet, sirloin, etc.) 12 items in total
- 15,000 JPY per person
- *Clean soup: Puree of seasonal vegetables
* Appetizer: Three seasonal dishes of the day
*Cold vegetables: Salad of Hasegawa's carefully selected early-harvested vegetables
* Meat: thickly sliced Wagyu black tongue
*Meat: Matsusaka beef with chili peppers
*Meat: Matsusaka beef fillet
*Steamed dishes: seasonal steamed dishes of the day
*Special yakiniku: Matsusaka beef rib roast wrapped in seaweed (grilled meat wrapped in seaweed with salmon roe, sea urchin, and wasabi)
*Special yakiniku: Matsusaka beef sirloin with tsuketoro (served with clay pot rice)
*Meal: Rice cooked in a clay pot
*Soup: Red miso soup
*Ice dessert: Premium ice cream - More than two and a half hours Comes with dessert Private room available Late-night service Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 180 minutes for this course.
- Course availability: - November 7, 2023
- Course capacity: 2 - 12 persons
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- Genji
- 15,000 JPY per person
- A total of 15 courses including 5 types of meat.
Perfect for entertaining or meetings. - *Clear soup: Puree of seasonal vegetables
*Appetizer: Two seasonal dishes of the day
*Seasonal appetizer
*Cold vegetables: Salad of Hasegawa's carefully selected early-harvested vegetables
*Meat: Premium tongue/Japanese black beef skirt steak/2 rare cuts of Japanese black beef
*Steamed dishes Seasonal steamed dishes
*Seafood - seasonal seafood
*Meat: Japanese black beef thigh, grilled shabu-shabu, Omi beef sirloin, grilled sukiyaki
*Meals Today's meals
*Soup: Red miso soup
*Freshly squeezed soft serve ice cream and warabi mochi
*The course contents may change depending on the supply situation. - Comes with dessert Card payment available Late-night service Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: - September 30, 2019
- Course capacity: 2 - 12 persons
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- *Prices shown include tax *Number of people accepted: 2 or more
*The course menu may change depending on the availability of ingredients.
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- [Lunchtime only] Dragonfly ~ Kagero ~
- 10,000 JPY per person
- A luxurious lunch featuring Wagyu beef tongue, Wagyu beef skirt steak, Wagyu beef chateaubriand, and Wagyu beef thigh grilled shabu-shabu
- ・Appetizer・Pureed soup・Salad・3 types of Japanese meat (Japanese beef tongue・Japanese beef skirt steak・Japanese beef chateaubriand)
・Steamed dish・Grilled Wagyu beef thigh shabu-shabu・Rice・Red miso soup・Dessert - Comes with dessert Generous serving Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 18 persons
- Available hours:11:30 am - 4:00 pm
- note
- *Prices shown include tax *Number of people accepted: 2 or more
*The course menu may change depending on the availability of ingredients.
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- [Lunchtime only] Sixteenth Night ~ Izayoi ~
- 7,500 JPY per person
- A casual kaiseki lunch course that you can enjoy from top-grade tongue, skirt steak, rare cuts of Wagyu beef, to dessert.
- ・Appetizer・Pureed soup・Salad・3 types of specially selected meat (Top-grade tongue・Wagyu skirt steak・Rare cut of Wagyu beef)
・Rice・Red miso soup・Dessert - Comes with dessert Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 12 persons
- Available hours:11:30 am - 4:00 pm
- note
- *Prices shown include tax *Number of people accepted: 2 or more
*The course menu may change depending on the availability of ingredients.
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Nihon Yakiniku Hasegawa Ginza Main Branch
日本焼肉 はせ川 銀座本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6264-5177 (+81-3-6264-5177)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from C2 Exit of Tokyo Metro Ginza Station / 4-minute walk from A0 Exit of Tokyo Metro Hibiya Station
- restaurantCuisine
- Japanese / General,Japanese / Yakiniku (Japanese BBQ),Alcohol / Sake / Japanese,Japanese
- scheduleOpen
- [Weekdays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) [Saturday, Sunday, National Holidays] Lunch 11:30 am - 4:00 pm / Dinner 4:00 pm - 11:00 am (L.O. 10:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 18,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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2F, Ginza 646 Bldg., 6-4-6, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座6-4-6 銀座646ビル2F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews