37 PASTA

Snow crab, scallop, and salmon-roe are luxuriously used. Each ingredient's savory taste goes perfectly with a sea urchin sauce. Salmon-roe with a popping texture is topped as an accent to the rich sea urchin sauce. This menu is available only for a limited period.

Enjoy a refreshing taste, very different from ordinary Carbonara. The secret of the taste is our original soy milk sauce which creates a rich and mild flavor. Rich Itoshima egg and an abundance of cheese are mixed with the sauce and served. 

Orange peel is kneaded into cheesecake dough. Enjoy the good aroma of baked cheesecake and refreshing aroma of orange peel. Enjoy its moist texture and well-balanced sweet taste spreading in your mouth. This dessert is the restaurant manager's favorite as well!