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From the chef

He entered the restaurant field with no knowledge, but it has become his true vocation without knowing.

Umaya JR Hakata City Branch_Shinta Takata

He was born in 1975 in Nagasaki prefecture. After working at [Teraoka] which is an old-established traditional Japanese restaurant, and [Choei Sushi] in Hakata, he became the master chef at [Umaya JR HAKATA CITY branch] in 2011. When he graduated from school, he did not know what he wanted to do and entered the restaurant field through the introduction of his acquaintance. He improved his original good cooking sense in the fields of Japanese cuisine and sushi and has actively worked for many years. Now he enjoy his life as a chef and this restaurant job along with his interest for enjoying sake. 

?田 真太Shinta Takata

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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The sentences below are translated via Google Translation API.

Chibikkotaisho

  • Hirao/Kiyokawa, Fukuoka
  • Taverns / Izakaya (Japanese tavern)
The Reasons Why I Recommend.
It is a shop of Yakitori which has long been in Takasago, Chuo Ward. I've been there before I became a manager, and I love the feeling of homey and friendly generals. When I went there for the first time, I was surprised at the scorched yakitori and vegetable bowl. Since then, I have been a fan and I am always passionate about it.

Chef Shinta Takata's Recommendation

Feb 08 2022

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

092-415-1150 (+81-92-415-1150)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Directly-connected to JR Hakata Station! On the 10th floor of JR HAKATA CITY AMU PLAZA HAKATA
restaurantCuisine
Japanese / Yakitori (grilled chicken skewers),Japanese / Kushiyaki (grilled skewers),Japanese / Chicken / Izakaya (Japanese tavern),Taverns
scheduleOpen
[Weekdays] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 4:30 pm - 10:00 pm (L.O. 9:00 pm) [Saturday, Sunday, National Holiday] 11:00 am - 10:00 pm (L.O. 9:00 pm)
blockClosed
None
paymentsAverage price
Dinner: 2,800 JPY / Lunch: 1,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison / UnionPay
(Emerald, AEON, EPOS, CITIX, VIEW QR code payment: PayPay, LINE Pay, Rakuten Pay, Alipay, We Chat Pay)
E-money Payments
(Various transportation IC cards)
pin_dropAddress

1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka city, Fukuoka map

local_taxiAddress (for taxi driver )
福岡県福岡市博多区博多駅中央街1-1
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Kids menu / All you can drink / Large shochu selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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