Hakata Udon Sakaba Wappachi
博多うどん酒場 和八 わっぱち
Help desk
Shop
From the chef
He works hard everyday to be a chef who can make people smile
He was born in 1982 in Fukuoka Prefecture. He liked communicating with people since he was a student, and decided to enter the restaurant field. While seeing many people's smile, he started wanting to offer savory dishes that will make people smile, and decided to be a professional chef. He is currently actively working at [Hakata Udon Sakaba Wappachi]. People's smile made him want to become a chef. Now he makes efforts everyday to be a chef who can make people smile.
出光 良二Ryoji Idemitsu
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- From the chef
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Hakata Udon Sakaba Wappachi
博多うどん酒場 和八 わっぱち
Help desk
Shop
092-409-3908 (+81-92-409-3908)
- location_onAccess
- JR [Hakata Station] is the nearest station
- restaurantCuisine
- Japanese / Udon (noodles),Japanese / Curry Udon (noodles) / Japanese,Japanese
- scheduleOpen
- [Weekdays] 11:00 am - 9:30 pm (L.O. 9:00 pm) [Saturday, Sunday, National Holiday] 11:00 am - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 3,500 JPY / Lunch: 750 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison / UnionPay
(Emerald, AEON, EPOS, CITIX, VIEW QR code payment: PayPay, LINE Pay, Rakuten Pay, Alipay, We Chat Pay) -
E-money Payments
(Various transportation IC cards)
- pin_dropAddress
-
10F, JR HAKATA CITY, 1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区博多駅中央街1-1JR博多シティ10F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Smoking allowed / Child friendly / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews