L'ECAILLER OYSTER BAR
レカイエ オイスターバー
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Weekday lunch reservations only: 20-piece set + all-you-can-drink [Premium] *Reservations required the day before
- 8,206 JPY per person
- In addition to fresh, seasonal oysters, you can also compare them prepared in 15 different ways.
- 1 raw oyster
2 Sesame Oysters
3. Oysters and duck with Arima pepper tsukudani
4. Oysters and prosciutto with basil sauce
5. Grilled oysters with whitebait and red heart radish
6. Grilled oysters
7. Oyster gratin
Grilled oysters, burdock miso and mozzarella cheese
9. Oysters and cod baked with nuts
10 Sauteed oysters in butter
11 Oyster and sweet shrimp steak
12 Fried oysters
13 Oyster and Brussels sprout frits with blue cheese sauce
14 Steamed oysters and yuzu
15 Oyster and mushroom tomato pazza
*Please make your reservation by the day before.
*The origin and brand will be specified by our store.
*Sales may end before the end of the period due to sea conditions, etc. - Beer Wine House wine (white / red) (glass / decanter)
Shochu sours, various cocktails, various soft drinks - All-you-can-drink available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 120 minutes for this course.
- Course availability: January 27, 2025 - February 28, 2025
- Course capacity: 1 - 4 persons
- Available hours：11:00 am - 2:00 pm
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-
-
-
- Weekday lunch reservations only: 20-piece set (premium) *Reservations required the day before
- 5,478 JPY per person
- In addition to fresh, seasonal oysters, you can also try them cooked in 15 different ways!
- 1 raw oyster
2 Sesame Oysters
3. Oysters and duck with Arima pepper tsukudani
4. Oysters and prosciutto with basil sauce
5. Grilled oysters with whitebait and red heart radish
6. Grilled oysters
7. Oyster gratin
Grilled oysters, burdock miso and mozzarella cheese
9. Oysters and cod baked with nuts
10 Sauteed oysters in butter
11 Oyster and sweet shrimp steak
12 Fried oysters
13 Oyster and Brussels sprout frits with blue cheese sauce
14 Steamed oysters and yuzu
15 Oyster and mushroom tomato pazza
*Please make your reservation by the day before.
*The origin and brand will be specified by our store.
*Sales may end before the end of the period due to sea conditions, etc. - Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: - February 28, 2025
- Course capacity: 1 - 4 persons
- Available hours：11:00 am - 2:00 pm
-
-
-
-
- Weekday lunch reservations only: Choose from a 20-piece set + all-you-can-drink [Standard] *Reservations required the day before
- 7,876 JPY per person
- A luxurious taste comparison using six different cooking methods!
- 1 raw oyster
2. Grilled oysters
3. Oyster gratin
4 Sesame Oysters
5. Sauteed oysters in butter
6 Fried oysters
*Please make your reservation by the day before.
*The origin and brand will be specified by our store.
*Sales may end before the end of the period due to sea conditions, etc. - Beer Wine House wine (white / red) (glass / decanter)
Shochu sours, various cocktails, various soft drinks - All-you-can-drink available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 120 minutes for this course.
- Course availability: - February 28, 2025
- Course capacity: 1 - 4 persons
- Available hours：11:00 am - 2:00 pm
-
-
-
-
- Weekday lunch reservations only: Choose from a 20-piece set [Standard] *Reservations required the day before
- 5,148 JPY per person
- A luxurious taste comparison using six different cooking methods!
- 1 raw oyster
2. Grilled oysters
3. Oyster gratin
4 Sesame Oysters
5. Sauteed oysters in butter
6 Fried oysters
*Please make your reservation by the day before.
*The origin and brand will be specified by our store.
*Sales may end before the end of the period due to sea conditions, etc. - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: - February 28, 2025
- Course capacity: 1 - 4 persons
- Available hours：11:00 am - 2:00 pm
-
-
-
-
- Weekday dinner reservations only: 20-piece set + all-you-can-drink [Premium] *Reservations required the day before
- 8,206 JPY per person
- In addition to fresh, seasonal oysters, you can also compare them prepared in 15 different ways.
- 1 raw oyster
2 Sesame Oysters
3. Oysters and duck with Arima pepper tsukudani
4. Oysters and prosciutto with basil sauce
5. Grilled oysters with whitebait and red heart radish
6. Grilled oysters
7. Oyster gratin
Grilled oysters, burdock miso and mozzarella cheese
9. Oysters and cod baked with nuts
10 Sauteed oysters in butter
11 Oyster and sweet shrimp steak
12 Fried oysters
13 Oyster and Brussels sprout frits with blue cheese sauce
14 Steamed oysters and yuzu
15 Oyster and mushroom tomato pazza
*Please make your reservation by the day before.
*The origin and brand will be specified by our store.
*Sales may end before the end of the period due to sea conditions, etc. - Beer Wine House wine (white / red) (glass / decanter)
Shochu sours, various cocktails, various soft drinks - All-you-can-drink available A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 120 minutes for this course.
- Course availability: - February 28, 2025
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 7:00 pm
-
-
-
-
- Weekday dinner reservations only: 20-piece set (premium) *Reservations required the day before
- 5,478 JPY per person
- In addition to fresh, seasonal oysters, you can also try them cooked in 15 different ways!
- 1 raw oyster
2 Sesame Oysters
3. Oysters and duck with Arima pepper tsukudani
4. Oysters and prosciutto with basil sauce
5. Grilled oysters with whitebait and red heart radish
6. Grilled oysters
7. Oyster gratin
Grilled oysters, burdock miso and mozzarella cheese
9. Oysters and cod baked with nuts
10 Sauteed oysters in butter
11 Oyster and sweet shrimp steak
12 Fried oysters
13 Oyster and Brussels sprout frits with blue cheese sauce
14 Steamed oysters and yuzu
15 Oyster and mushroom tomato pazza
*Please make your reservation by the day before.
*The origin and brand will be specified by our store.
*Sales may end before the end of the period due to sea conditions, etc. - Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: - February 28, 2025
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 7:00 pm
-
-
-
-
- Weekday dinner reservations only: Choose from a 20-piece set + all-you-can-drink [Standard] *Reservations required the day before
- 7,876 JPY per person
- A luxurious taste comparison using six different cooking methods!
- 1 raw oyster
2. Grilled oysters
3. Oyster gratin
4 Sesame Oysters
5. Sauteed oysters in butter
6 Fried oysters
*Please make your reservation by the day before.
*The origin and brand will be specified by our store.
*Sales may end before the end of the period due to sea conditions, etc. - Beer Wine House wine (white / red) (glass / decanter)
Shochu sours, various cocktails, various soft drinks - All-you-can-drink available A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 120 minutes for this course.
- Course availability: - February 28, 2025
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 7:00 pm
-
-
-
-
- Weekday dinner reservations only: Choose from a selection of 20-piece sets [Standard] *Reservations required the day before
- 5,148 JPY per person
- A luxurious taste comparison using six different cooking methods!
- 1 raw oyster
2. Grilled oysters
3. Oyster gratin
4 Sesame Oysters
5. Sauteed oysters in butter
6 Fried oysters
*Please make your reservation by the day before.
*The origin and brand will be specified by our store.
*Sales may end before the end of the period due to sea conditions, etc. - Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: - February 28, 2025
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 7:00 pm
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-
-
-
- Lunch [Seats only]
- Please note that lunch time is limited to 90 minutes.
- 90 minutes, seating only
- Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 90 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：11:00 am - 1:30 pm
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-
-
- Dinner [Seats only]
- Please note that the time limit is 120 minutes.
- Seats only
- Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 9:30 pm
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
L'ECAILLER OYSTER BAR
レカイエ オイスターバー
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
092-409-8940 (+81-92-409-8940)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Take an elevator from the Central Exit of JR [Hakata Station] to the 10th floor, then on your right
- restaurantCuisine
- Western / General,Western / Steak,Western / Western Sosaku (creative cuisine) / Oyster Bar,Dining bar
- scheduleOpen
- 11:00 am - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison / UnionPay
(Emerald, AEON, EPOS, CITIX, VIEW QR code payment: PayPay, LINE Pay, Rakuten Pay, Alipay, We Chat Pay) -
E-money Payments
(Various transportation IC cards)
- pin_dropAddress
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10F, JR HAKATA CITY, 1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区博多駅中央街1-1 JR博多シティ10F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Child friendly / Counter seating available / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
