Robata no Sato Namba Branch

炉端の佐藤　難波

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6634-8848 (+81-6-6634-8848)

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To check availability, please select the number of people, preferred date, and preferred time.

Limited to September and October! Normally, all-you-can-drink without sake is now offered with 10 kinds of sake! [Washu] course

6,200 JPY per person

All-you-can-drink with sake, which normally costs +2000 yen per person, is now only +1500 yen!
Nagatsuki! [Japanese Sake ~washu~] Course

Starter: Sashimi of swordfish and mushrooms in Nanban marinade, 5 kinds of sashimi of the day, Robatayaki: Grilled autumn salmon with Saikyo miso, deep-fried Kobe pork rare cutlet, Sake snack: Assortment of 3 kinds of sake snacks, Finale: Oita Prefecture Ranou egg over rice, with tsuntsun pickled soy sauce

*The course contents may change depending on the weather and supply situation.

<Drinks> *Premium all-you-can-drink for 2 hours (last order 90 minutes)
● Beer (Premium Malt's)
●Highball ●Sour (lemon/grapefruit)
●Shochu (barley/sweet potato)
●Plum wine ●Soft drinks (oolong tea, orange juice, ginger ale, etc.)

All-you-can-drink available Draft beer is also available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 120 minutes for this course.

Course availability: September 6, 2024 - October 31, 2024

Course capacity: 2 - 12 persons

Available hours：11:00 am - 10:30 pm

note

・If you have any allergies or food preferences, please let us know when you make your reservation. ・If you wish to cancel, please contact us at least one day in advance.
Please note that after this time, we will charge you the full price of the meal as a cancellation fee.
・If you wish to book a plan for 9 or more people, please call the store directly.
※The image is an image.
Kannazuki! [Chef's choice course] Meal only. The most popular course made with seasonal ingredients and the chef's recommendations of the day.

5,600 JPY per person

Our head chef will prepare a meal using the day's recommendations and seasonal ingredients.
This is our most popular course.

All 7 dishes
Appetizer: Marinated hairtail fish and mushrooms; Fresh pounded dried bonito; Robata: Charbroiled Hokkaido saury; Grilled food: Charbroiled Kobe beef; Deep-fried tilefish and tofu; Sake snack: Assortment of three delicacies; Meal: Autumn leaf snapper ochazuke *The above is an example of the menu.
The menu may change depending on the day's supplies and weather.

Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course availability: September 6, 2024 - October 31, 2024

Course capacity: 1 - 8 persons

Available hours：11:00 am - 10:30 pm

note

・If you have any allergies or food preferences, please let us know when you make your reservation. ・If you wish to cancel, please contact us at least one day in advance.
Please note that after this time, we will charge you the full price of the meal as a cancellation fee.
・If you wish to book a plan for 9 or more people, please call the store directly.
※The image is an image.
Kannazuki! [Chef's choice course] All-you-can-drink included. The chef's most popular dish made with seasonal autumn ingredients and the chef's recommendations of the day!

7,200 JPY per person

The September all-you-can-drink sake lineup will include [Kankiku] and [Kaze no Mori], increasing the number of varieties from 10 to 15!

All 7 dishes
Appetizer: Marinated hairtail fish and mushrooms; Fresh pounded dried bonito; Robata: Charbroiled Hokkaido saury; Grilled food: Charbroiled Kobe beef; Deep-fried tilefish and tofu; Sake snack: Assortment of three delicacies; Meal: Autumn leaf snapper ochazuke *The above is an example of the menu.
The menu may change depending on the day's supplies and weather.

<Drinks> *Premium all-you-can-drink for 2 hours (last order 90 minutes)
● Beer (Premium Malt's)
●Highball ●Sour (lemon/grapefruit)
●Shochu (barley/sweet potato)
●Plum wine ●Soft drinks (oolong tea, orange juice, ginger ale, etc.)

All-you-can-drink available Draft beer is also available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 120 minutes for this course.

Course availability: September 7, 2024 - October 31, 2024

Course capacity: 1 - 8 persons

Available hours：11:00 am - 10:30 pm

note

・If you have any allergies or food preferences, please let us know when you make your reservation. ・If you wish to cancel, please contact us at least one day in advance.
Please note that after this time, we will charge you the full price of the meal as a cancellation fee.
・If you wish to book a plan for 9 or more people, please call the store directly.
※The image is an image.
Kannazuki! [Kakou] A luxurious kaiseki course of 14 dishes, including a seasonal selection of sashimi and Kobe beef, incorporating the five tastes and five methods of cooking

7,000 JPY per person

With a focus on seasonal ingredients, you can enjoy a variety of luxurious dishes, including carefully selected fresh fish sashimi and seasonal ingredients grilled on a robata grill.

This is an example of the course content.

Nine-plate nine-color meal: Marinated hairtail fish and mushrooms, raw sea urchin and raw yuba sashimi, maple leaf snapper with salted intestines, wild bluefin tuna, medium fatty tuna sashimi, and returning bonito - white oil and rock salt -
Pacific saury marinated in vinegar, grilled autumn salmon with saikyo miso, Kobe pork, rare cutlet, deep-fried tilefish and tofu

Grilled eel

Grilled dish: Charbroiled Kobe beef and autumn vegetables

Meal: Rice cooked in a clay pot with salmon roe and buttered mushrooms

Dessert Two types of Yukimi Daifuku

*Contents may vary depending on market holidays, weather, and other purchasing conditions.
Please be aware of this.

Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course availability: September 6, 2024 - October 31, 2024

Course capacity: 1 - 8 persons

Available hours：11:00 am - 10:30 pm

note

・If you have any allergies or food preferences, please let us know when you make your reservation. ・If you wish to cancel, please contact us at least one day in advance.
Please note that after this time, we will charge you the full price of the meal as a cancellation fee.
・If you wish to book a plan for 9 or more people, please call the store directly.
※The image is an image.
Kannazuki! [Kakou] All-you-can-drink included. A luxurious kaiseki course of 14 dishes including seasonal sashimi, Kobe beef, and the five tastes and five methods.

8,600 JPY per person

With a focus on seasonal ingredients, you can enjoy a variety of luxurious dishes, including carefully selected fresh fish sashimi and seasonal ingredients grilled on a robata grill.

This is an example of the course content.

Nine-plate nine-color meal: Marinated hairtail fish and mushrooms, raw sea urchin and raw yuba sashimi, maple leaf snapper with salted intestines, wild bluefin tuna, medium fatty tuna sashimi, and returning bonito - white oil and rock salt -
Pacific saury marinated in vinegar, grilled autumn salmon with saikyo miso, Kobe pork, rare cutlet, deep-fried tilefish and tofu

Grilled eel

Grilled dish: Charbroiled Kobe beef and autumn vegetables

Meal: Rice cooked in a clay pot with salmon roe and buttered mushrooms

Dessert Two types of Yukimi Daifuku

*Contents may vary depending on market holidays, weather, and other purchasing conditions.
Please be aware of this.

<Drinks> *Premium all-you-can-drink for 2 hours (last order 90 minutes)
● Beer (Premium Malt's)
●Highball ●Sour (lemon/grapefruit)
●Shochu (barley/sweet potato)
●Plum wine ●Soft drinks (oolong tea, orange juice, ginger ale, etc.)

All-you-can-drink available Draft beer is also available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 120 minutes for this course.

Course availability: September 7, 2024 - October 31, 2024

Course capacity: 1 - 8 persons

Available hours：11:00 am - 10:30 pm

note

・If you have any allergies or food preferences, please let us know when you make your reservation. ・If you wish to cancel, please contact us at least one day in advance.
Please note that after this time, we will charge you the full price of the meal as a cancellation fee.
・If you wish to book a plan for 9 or more people, please call the store directly.
※The image is an image.

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