Hitsumbushi Nagoya Bincho Ikebukuro Parco Location
ひつまぶし備長 池袋パルコ店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
-
Reviews is not post yet. If you know about this restaurant,
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Hitsumbushi Nagoya Bincho Ikebukuro Parco Location
ひつまぶし備長 池袋パルコ店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5956-5756 (+81-3-5956-5756)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- On the 8th floor of IKEBUKURO PARCO, directly-connected to Ikebukuro Station
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel) / Japanese,Japanese
- scheduleOpen
- Dinner 5:00 pm - 9:30 pm (L.O. 8:30 pm) / Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / Credit Saison / UnionPay -
E-money Payments Accepted
Transportation IC Card
(QUICPay, ID) -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
(Pokepal payment)
- pin_dropAddress
-
8F, IKEBUKURO PARCO Main Bldg., 1-28-2, Minami Ikebukuro, Toshima-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 豊島区南池袋１−２８−２池袋パルコ本館8階
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / No smoking / Western cutlery / Reservations / Child friendly / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
