Butcher Republic Ebisu
ブッチャー・リパブリック エビス
- Information
- Map
Butcher Republic Ebisu
ブッチャー・リパブリック エビス
- restaurantCuisine
- Western / Italian,Western / Pasta,Western / Pizza / Italian,Italian/French
- scheduleOpen
- [ Weekday,Day Before Holidays] Lunch 11:30 am - 3:00 pm (last order 2:00 pm)
[ Weekday,Day Before Holidays] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
[ Saturday,Sunday,Holidays] 11:30 am - 11:00 pm (last order 10:30 pm)
- blockClosed
- Irregular
Year-end holiday
- paymentsAverage price
- Lunch: 1,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express / Master Card -
QR Code Payments Accepted
PayPay / Mercari pay / LINE Pay
- local_taxiAddress (for taxi driver )
- 東京都渋谷区恵比寿1-11-5GEMS恵比寿1F map
- callPhone Number
- 03-6277-0870 (+81-3-6277-0870)
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Take out / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
-
- Crépuscule Cafe Sendai Media Take
- Brussels Otemachi
- Petit Delirium Tap Café
- Rio Brewing & Co. Bistro and Garden
- Butcher Republic Shinagawa Chicago Pizza & BBQ Steak
- The Rooftop Butcher Chicago Pizza & Beer
- Delirium Cafe Ginza
- Brussels Kanda Jimbocho
- Brussels Kagurazaka
- Brassels Beer Project Shinjuku
- TABERNA La Oliva
- Brasserie MUH
- Oerbierman
- Little Delirium Cafe Hallesa Ikebukuro
- BELG AUBE Tokyo Metropolitan Theater
- BELG AUBE Toyosu
- Delirium Cafe Reserve
- Brasserie St.Bernardus
- Delirium Cafe Tokyo
- Butcher Republic Sendai
- Butcher Republic Toyosu Chicago Pizza & Craft Beer
- Butcher Republic Yokohama Aka Renga Chicago Pizza & Beer
- WIZ
- Information
- Map
Other Western / Italian,Western / Pasta,Western / Pizza restaurants in Ebisu, Tokyo
- Q Ebisu
-
Shibuya, Tokyo
Italian,Italian/French / Wine / Italian / Spanish
- BISTRO CarneSio
-
Shibuya, Tokyo
Italian,Italian/French / Gyutan (beef tongue) / French / Italian
- Bogamari Cucina Marinara
-
Shibuya, Tokyo
Italian,Italian/French / Italian / Mediterranean / Seafood
- WAJO
-
Shibuya, Tokyo
Italian,Italian/French / Italian / Western Sosaku (creative cuisine)
Articles of Shibuya
Learn more about the local culinary scene to get ready for your Japan trip.
Here are the articles to introduce the best restaurants in Shibuya.
-
6 Restaurants in Shibuya Serving Authentic and Delicious Okonomiyaki
-
10 Best Restaurants Around Shibuya Station, Now Trending as an Entertainment Hot Spot!
-
Sushi Restaurants in Tokyo with English Services and Menus - Ideal for Foreign Visitors to Japan
-
6 Yakiniku Restaurants in Tokyo to Truly Savor the Flavor of Wagyu Beef
-
15 Must-Visit Sushi Restaurants in Shibuya, Tokyo
-
From Sushi to Yakiniku and Japanese Cuisine: Top 5 Recommendations in the Popular Shibuya Area
-
Tokyo's 4 Best Restaurants for Sukiyaki, Savoring the Full Flavor of Beef
-
Unexpected Little Gems! 10 Thai and Vietnamese Restaurants in Shibuya
-
Great Flavor and Atmosphere! 14 Restaurants Around Shibuya Station Where You Can Enjoy Exquisite Steak
-
Top 14 Delicious Restaurants in Omotesando Favored by Connoisseurs
-
15 Popular Lunch Spots Around the Hip and Elegant Area of Gaiemmae
-
26 Perfect Date Restaurants in Ebisu, Tokyo
-
Enjoy Japan’s Springtime Ohanami Culture at These Amazing Cherry Blossom Viewing Spots!
-
5 Restaurants in Ebisu, a Popular Area for Adults in Tokyo
-
10 Izakaya in Shibuya Ideal for a Drink After a Day of Sightseeing
-
Hamburger Steak Like You've Never Experienced Before! Hamburger Steak Tasting Around Shibuya
-
A wide variety of genres and menus! Top 5 recommended restaurants around Shibuya Sky | Tokyo
-
14 Top-Tier Sushi Restaurants in Akasaka, Ebisu, and Roppongi
-
Top 15 Cafes in Harajuku and Shibuya Serving Delicious Desserts
-
Top 11 Stylish Lunch Destinations With Fancy Dishes in Omotesando
-
Top 9 Restaurants Serving Superb Sushi in Classy Ebisu, Tokyo
-
Atsukan: Warm Sake Perfect for Winter!
-
11 Recommended Restaurants in Omotesando and Harajuku for Christmas
-
Top 14 Hidden Places in Shibuya to Have Lunch at
-
Discover the Joy of Grilling It Yourself: A Guide to Enjoying Yakiniku