Shotaro
笑太郎
Help desk
Shop
From the chef
Mr. Terawaki started his career in the food and beverage world at 17, building a wealth of experience along the way.
He was born in 1981 in Toyonaka, Osaka. He started his training as a chef at a sushi restaurant when he was 17. After working at a sushi restaurant for 9 years, he worked at a soba restaurant for 7 years. After years of gaining experience, he became independent at 34. In 2011, he opened Rakutaro as the owner. In December 2021, the restaurant was relocated, and he began a new restaurant, Shotaro. He personally selects seafood and other ingredients at the market, purchasing high-quality ingredients and always striving to provide guests with the most delicious meals.
寺脇 拓Hiraku Terawaki
- Information
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Course Menu /
Menu - From the chef
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Shotaro
笑太郎
Help desk
Shop
06-6228-3993 (+81-6-6228-3993)
- location_onAccess
- 1-minute walk from Kitahama Station on the Osaka Metro Sakaisuji Line. 5-minute walk from Yodoyabashi Station on the Osaka Metro Midosuji Line. 4-minute walk from Yodoyabashi Station on the Keihan Main Line.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Soba (noodles) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays] Lunch 11:00 am - 2:00 pm (L.O. 1:30 pm) [Weekdays, Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 750 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / American Express / Master Card
- pin_dropAddress
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1F, Maison d'or Koraibashi, 1-5-14, Koraibashi, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区高麗橋1-5-14 メゾンドール高麗橋1F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / Smoking allowed / Reservations / Reserved rooms / Counter seating available / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews