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From the chef

Mr. Terawaki started his career in the food and beverage world at 17, building a wealth of experience along the way.

Shotaro_Hiraku Terawaki

He was born in 1981 in Toyonaka, Osaka. He started his training as a chef at a sushi restaurant when he was 17. After working at a sushi restaurant for 9 years, he worked at a soba restaurant for 7 years. After years of gaining experience, he became independent at 34. In 2011, he opened Rakutaro as the owner. In December 2021, the restaurant was relocated, and he began a new restaurant, Shotaro. He personally selects seafood and other ingredients at the market, purchasing high-quality ingredients and always striving to provide guests with the most delicious meals.

寺脇 拓Hiraku Terawaki

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6228-3993 (+81-6-6228-3993)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
1-minute walk from Kitahama Station on the Osaka Metro Sakaisuji Line. 5-minute walk from Yodoyabashi Station on the Osaka Metro Midosuji Line. 4-minute walk from Yodoyabashi Station on the Keihan Main Line.
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Soba (noodles) / Izakaya (Japanese tavern),Taverns
scheduleOpen
[Weekdays] Lunch 11:00 am - 2:00 pm (L.O. 1:30 pm)  [Weekdays, Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
blockClosed
Sunday, National Holidays 
paymentsAverage price
Dinner: 3,000 JPY / Lunch: 750 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / American Express / Master Card
pin_dropAddress

1F, Maison d'or Koraibashi, 1-5-14, Koraibashi, Chuo-ku, Osaka-shi, Osaka map

Shotaro_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市中央区高麗橋1-5-14 メゾンドール高麗橋1F
translateEnglish services
Unknown.
listFeatures
Lunch / Smoking allowed / Reservations / Reserved rooms / Counter seating available / course meals / All you can drink / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.