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Hitsumabushi
3,980 JPY
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24 persons want eat!
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Extra large hitsumabushi
5,100 JPY
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12 persons want eat!
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3 persons ate this!
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Unaju
4,150 JPY
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3 persons want eat!
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You can't miss this! Enjoy freshly grilled eel "Hitsumabushi" at the restaurant
Our charcoal-grilled hitsumabushi, made with Aichi Prefecture's tamari soy sauce and sweet salted rice wine, brings out the unique flavor of the unagi. Not only can you enjoy the flavor of the eel, but you can also enjoy the crispy skin and plump meat that are unique to this restaurant.
3980 yen
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Premium eel on rice
* Comes with liver soup
5100 yen
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Eel rice bowl
3100 yen
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Premium eel rice bowl
* Comes with liver soup
3900 yen
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Long-fried rice
3700 yen
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Superior grilled rice
* Comes with liver soup
4,350 yen
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Special long fried rice
* Comes with liver soup
5150 yen
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Grilled eel on rice
4150 yen
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Premium Unaju
* Comes with liver soup
5150 yen
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Special Unadon
* Comes with liver soup
7,850 yen
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*Extra rice costs an additional 200 yen. *If you change your soup to liver soup, it will cost an additional 180 yen. (Please note that this offer will end once stock runs out.)
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*When sharing rice dishes, please note that orders are limited to two people.
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◆A la carte dishes◆
Long grilled
The outside is fragrant and the inside is fluffy. The Nagayaki, which is carefully topped with a special sauce, is exquisite.
3,450 yen
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White-grilled
This is a dish we are confident will allow you to enjoy the deliciousness of the eel itself in a luxurious way. It is finished with sweet mirin, also known as drinkable mirin. Please enjoy it with white soy sauce and wasabi.
3,450 yen
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Grilled liver
The precious liver, of which only one can be taken from each fish, is roasted until fragrant. It is a great accompaniment to alcohol.
1100 yen
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Liver wasabi
Fresh boiled liver. Crunchy texture and soft, delicious liver.
1100 yen
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Annoying
Classic vinegared eel dish. Refreshing with a sweet vinegar sauce. You'll find yourself eating it all the time.
1200 yen
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Umaki
Grilled eel is wrapped in fluffy rolled omelette. Enjoy it hot.
1600 yen
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Bone crackers
Deep-fried eel bones as a snack
750 yen
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Edamame
600 yen
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Board wasabi
950 yen
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Morokyu
900 yen
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Octopus
800 yen
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Assorted pickles
900 yen
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cooked rice
250 yen
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soup
250 yen
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Liver soup
400 yen
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◆Hitsumabushi special menu◆
We have prepared a luxurious hitsumabushi dish that allows one person to fully enjoy Bincho eel. Please enjoy the hitsumabushi, which is made by layering eel and rice in a mille-feuille style.
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Premium eel on rice
* Comes with liver soup
6,750 yen
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Premium eel hitsumabushi
* Comes with liver soup
8,850 yen
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Ultimate eel hitsumabushi
* Comes with liver soup
11050 yen
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*Please note that the menu displayed may differ from that of the store.
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Hitsumabushi Nagoya Bincho Esca Location
ひつまぶし備長 エスカ店
Help desk
Shop
052-451-5557 (+81-52-451-5557)
- location_onAccess
- Immediately from the Shinkansen ticket gates of JR Nagoya Station
- restaurantCuisine
- Japanese / Unagi (eel),Japanese / Hitsumabushi (eel bowl) / Unagi (eel),Japanese
- scheduleOpen
- Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
(Nanaco cards cannot be used.) -
QR Code Payments Accepted
WeChat Pay / Alipay / au PAY / d Payment / LINE Pay / Mercari pay / PayPay
(Famipay, atone, Ginko Pay, pring, K PLUS)
- pin_dropAddress
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ESCA Underground Shopping Center, 6-9, Tsubaki-cho, Nakamura-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中村区椿町6-9 エスカ地下街
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Take out / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions