Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

Kobe shokudo Heartoss.

神戸食堂はぁとす。

powered by
This page is translated via Google Translation API.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Kobe shokudo Heartoss.
Kobe shokudo Heartoss.
Kobe shokudo Heartoss.
Kobe shokudo Heartoss.
Kobe shokudo Heartoss.
Japanese
  • Information
  • Map

Kobe shokudo Heartoss.

神戸食堂はぁとす。

restaurantCuisine
Japanese / General,Japanese / Japanese Sosaku (creative cuisine),Japanese / Hitsumabushi (eel bowl) / Japanese,Japanese
scheduleOpen
Lunch 11:00 am - 3:00 pm (last order )
Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
* Only if you make a reservation in advance
Other 3:00 pm - 10:00 pm (last order )
* Only advance reservations are open
blockClosed
Irregular
paymentsAverage price
Dinner: 2,000 JPY / Lunch: 1,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
local_taxiAddress (for taxi driver )
兵庫県神戸市中央区東川崎町1-8-4神戸市産業振興センター　10F map
callPhone Number
078-360-4602 (+81-78-360-4602)
translateEnglish services
Unknown.
listFeatures
Free Wi-Fi / No smoking / Counter seating available / Sommelier/wine steward / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

  • Information
  • Map
Japanese

Japanese Dining Etiquette

Japanese Dining Etiquette - Unagi (eel)

Other Japanese / General,Japanese / Japanese Sosaku (creative cuisine),Japanese / Hitsumabushi (eel bowl) restaurants in Harborland, Hyogo

Fudozaka Kikuchi
Fudozaka Kikuchi

Kobe / Waterfront area, Hyogo

Japanese,Japanese / General / Suppon (soft-shelled turtle) / Kaiseki (traditional multi-course meal)

Kako Usui
Kako Usui

Kobe / Waterfront area, Hyogo

Japanese,Japanese / General / Sushi

Hitomaru Kadan Taian Sannomiya
Hitomaru Kadan Taian Sannomiya

Kobe / Waterfront area, Hyogo

Japanese,Japanese / General / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes)

Ryoan Aritomi
Ryoan Aritomi

Kobe / Waterfront area, Hyogo

Japanese,Japanese / Suppon (soft-shelled turtle) / Japanese Sosaku (creative cuisine) / Wine

Restaurants in Harborland

Search for attractions near Kobe shokudo Heartoss.

Attractions in Hyogo

Articles of Kobe/Waterfront area

More Articles

Savor Japan is redirecting you to the reservation page

Please click here if you are not automatically redirected to the reservation page in seconds

From now on reservation process will be handled by our partner website. Please note that you may be asked to create a new account to finalize your reservation.